January 31, 201016 yr No recipes here but may be a good appraoch for Thai beef... One recipe says to put the beef in the freezer so it can be thinly sliced. The broth is made from dashi Bonita flake mix... I noticed that Makro has some Japanese curry mixes... will check for other Japanese ingredients, http://www.nytimes.com/2010/01/30/business...anted=1&hpw http://japanesefood.about.com/od/beef/r/gyudon.htm
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