junkofdavid2 Posted May 16, 2010 Share Posted May 16, 2010 (edited) I'm a low-carb type of person, so I don't like sausages/hotdogs with lots of fillers/extenders containing flour/breadcrumbs, etc. Which brand, available in Bangkok, would you recommend? Is EZ's German Sausages any good? (see the stalls often in Tesco). How about those CP sausages in 7-11? And those brands in MAKRO? I'm not a sausage expert so I can't tell by the texture, but maybe some others here in the forum can tell? Cheers! . Edited May 16, 2010 by junkofdavid2 Link to comment Share on other sites More sharing options...
thaigerd Posted May 16, 2010 Share Posted May 16, 2010 Unfortunately I am just on my way out, going to get a new visa in Penang. May be I can answer your questions from there. Gerd Link to comment Share on other sites More sharing options...
farangene Posted May 16, 2010 Share Posted May 16, 2010 I think Hebrew National franks and sausage products meets your specs but don't know if available in Bangkok. Their website shows available in the US only. Link to comment Share on other sites More sharing options...
rametindallas Posted May 16, 2010 Share Posted May 16, 2010 Sukumvit soi 5 at Foodland (24 hours) has a resident Wurstmeister who makes a large variety of sausages. They are of highest quality and best flavor. I even found a sausage from my youth in south Louisiana there. Another place that makes sausages is Otto on Suk 21; not too deep in the soi on the left. Otto has a German restaurant also. Link to comment Share on other sites More sharing options...
junkofdavid2 Posted May 16, 2010 Author Share Posted May 16, 2010 Is it available in other Foodland branches?? @Gerd: Will wait for your response, as your food opinions are always very reliable. Link to comment Share on other sites More sharing options...
junkofdavid2 Posted May 16, 2010 Author Share Posted May 16, 2010 I think Hebrew National franks and sausage products meets your specs but don't know if available in Bangkok. Their website shows available in the US only. I've seen them here, central chidlom I think... but very expensive. I'm not poor, but I ain't rich either. Link to comment Share on other sites More sharing options...
thaigerd Posted May 18, 2010 Share Posted May 18, 2010 Sukumvit soi 5 at Foodland (24 hours) has a resident Wurstmeister who makes a large variety of sausages. They are of highest quality and best flavor. I even found a sausage from my youth in south Louisiana there. Another place that makes sausages is Otto on Suk 21; not too deep in the soi on the left. Otto has a German restaurant also. Totally agree with the foodland products! I know their german Master butcher and he knows his job very well. When you ask about the 7/11 products and other brands: As bigger they are as more filling etc. they use when making sausages. Make an easy calculation: What is the average price of 1kg pork meat, let's say between 120-130Baht. How can you make sausages for the same price or even cheaper??? Correct: Use a lot of water and fillings........ May be more tomorrow, just arrived from Penang with a fresh 1 year visa Gerd Link to comment Share on other sites More sharing options...
junkofdavid2 Posted May 19, 2010 Author Share Posted May 19, 2010 Will wait for your response, and... CONGRATULATIONS on your 1-YEAR VISA!!! Link to comment Share on other sites More sharing options...
IsaanAussie Posted May 19, 2010 Share Posted May 19, 2010 Sukumvit soi 5 at Foodland (24 hours) has a resident Wurstmeister who makes a large variety of sausages. They are of highest quality and best flavor. I even found a sausage from my youth in south Louisiana there. Another place that makes sausages is Otto on Suk 21; not too deep in the soi on the left. Otto has a German restaurant also. Totally agree with the foodland products! I know their german Master butcher and he knows his job very well. When you ask about the 7/11 products and other brands: As bigger they are as more filling etc. they use when making sausages. Make an easy calculation: What is the average price of 1kg pork meat, let's say between 120-130Baht. How can you make sausages for the same price or even cheaper??? Correct: Use a lot of water and fillings........ May be more tomorrow, just arrived from Penang with a fresh 1 year visa Gerd For me, grow your own pigs. Cost of production well below that figure, plenty of room to move on prices even allowing for professional slaughterhouse and foreign butcher. Why stop at sausages? Isaanaussie Link to comment Share on other sites More sharing options...
junkofdavid2 Posted May 23, 2010 Author Share Posted May 23, 2010 Good idea, but I guess not all of us can grow our own pigs... Although I think pork can be had for about 95/kilo at Macro. Still, I'm looking for a quick and convenient breakfast that I can just pop into the microwave before heading off to work in the morning. A good quality sausage is ideal. Link to comment Share on other sites More sharing options...
powderpuff Posted May 24, 2010 Share Posted May 24, 2010 All branches of Foodland carry the meats prepared by Christian the master butcher. I like the Nurennburgers. Link to comment Share on other sites More sharing options...
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