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Step-by-step tutorial - Salad of Thai Milkweed Flower (ยำดอกขจร ; yam daawk khajaawn)

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This fresh and tasty salad is so vibrant and easy for us to enjoy, it takes in the very basic flavors, sweet, salty, hot and sour and wrap them in a creamy coat of reduced coconut cream. The milkweed flower buds retain their crunchiness and their pleasant fragrance with only a gentle and very quick blanching in sweet boiling water.....

Read more....

http://www.thaifoodmaster.com/ingredient/meats/pork/1303

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