BaanOz Posted July 26, 2005 Share Posted July 26, 2005 When I went to the German Country Place in Ransit a couple of weeks ago someone ordered this dish and I tried it without asking what it was. Seemed a bit crunchy but was nice enough. Found out later it was chicken cartilage dipped in egg/breadcrumbs and fried ...with a few added chillies! I always crunch the end bit of the chicken leg but this sort of turned me off, don't know why! Maybe it was the thought of some kitchen hand picking of the cartilage off each leg Anyone else tried it? Cheers BaanOz Link to comment Share on other sites More sharing options...
aussman Posted July 26, 2005 Share Posted July 26, 2005 yep...it is popular in issan.....i like it as a dish to eat with other things...on its own a bit oily, but delicious Link to comment Share on other sites More sharing options...
daleyboy Posted July 26, 2005 Share Posted July 26, 2005 The wife loves it makes me feel ill just thinking about it Link to comment Share on other sites More sharing options...
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