dafyduck Posted June 15, 2011 Share Posted June 15, 2011 hello. I have some black pepper on stalks left over from cooking yellow curry last weeck when it was still green,Its in the plastic container in the fridge but gone black,is it still usable or must i always cook when its still green? Link to comment Share on other sites More sharing options...
Cuban Posted June 28, 2011 Share Posted June 28, 2011 Dry it out and store it in a jar - fine to use. Link to comment Share on other sites More sharing options...
Raesum Posted July 8, 2011 Share Posted July 8, 2011 Dafyduck dont worry about it.I kept a plastic bag of it in my fridge for ages (1 month)and it didn't even turn black and here I am!! For my opinion all these use by dates etc eg peppers turning black- don't even think about it.I am one of those people who ignore use by dates on dairy products.If you think the "product": is deteriorating" by all means-get rid of it.And you will know what I mean by "deteriorating" Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now