sbk Posted August 6, 2011 Share Posted August 6, 2011 Mine is little dough balls of sticky rice flour mixed with water, wrapped around a small piece of palm sugar, then boiled and rolled in fresh coconut. The palm sugar melts inside the dumpling like ball and bursts in your mouth when you eat it. Whats your favorite Thai sweets and do you know how to make them? Link to comment Share on other sites More sharing options...
surayu Posted August 6, 2011 Share Posted August 6, 2011 Khai Nok Kada.......sorry about the spelling and also their clones made with that sort of white thai potato. They are basically small fried balls, the first probably made with flour and eggs, while the second use that potato, but i never asked detailed informations about them, all i knows, everytime i go to the village's market i buy lots of them and i appreciate their taste...and even more importantly, i don't get sick after i eat them Link to comment Share on other sites More sharing options...
robbo1 Posted August 8, 2011 Share Posted August 8, 2011 love that coconut jelly in the banana leaves at the markets Link to comment Share on other sites More sharing options...
Goinghomesoon Posted August 14, 2011 Share Posted August 14, 2011 I like those too SBK. I also like Thong Yip (the golden honey/syrup balls). Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan. I don't like them with corn though, only plain. Link to comment Share on other sites More sharing options...
angiud Posted August 14, 2011 Share Posted August 14, 2011 The kind of pudding, sold in square tin boxes on the trains and along the road BKK-Surat, I cannot remember the name Link to comment Share on other sites More sharing options...
PoorSucker Posted August 14, 2011 Share Posted August 14, 2011 Semi dried pork. No fan of sugar... And durian of course. Link to comment Share on other sites More sharing options...
sbk Posted August 14, 2011 Author Share Posted August 14, 2011 What about sticky rice with bananas and steamed inside a banana leaf? That one is quite yummy although I don't like it with the black beans mixed into the sticky rice. Link to comment Share on other sites More sharing options...
joy16 Posted August 23, 2011 Share Posted August 23, 2011 The kind of pudding, sold in square tin boxes on the trains and along the road BKK-Surat, I cannot remember the name I think it is khanom Morkaeng, the famous khanom of Phetchaburi province. Link to comment Share on other sites More sharing options...
MrRed Posted August 24, 2011 Share Posted August 24, 2011 (edited) Khanom Buang Can eat a bag very quickly,i do prefer the meringue ones though Edited August 24, 2011 by MrRed Link to comment Share on other sites More sharing options...
sbk Posted August 24, 2011 Author Share Posted August 24, 2011 Agreed, MrRed, the meringue ones are delicious. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 15, 2011 Share Posted October 15, 2011 when we go to the corner shop to get cigarettes my little niece prefers an an ice cream drum stick and I usually get to have a bite... Link to comment Share on other sites More sharing options...
smokie36 Posted October 15, 2011 Share Posted October 15, 2011 Stop it I'm on a diet... Link to comment Share on other sites More sharing options...
endure Posted October 15, 2011 Share Posted October 15, 2011 Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan. Me too! Link to comment Share on other sites More sharing options...
vincentinparis Posted January 29, 2012 Share Posted January 29, 2012 I recently bought a pan to make khanom krok, and unlike Goinghomesoon, I lke them with corn, scallions, or loads of other toppings. I love khanom morkaeng too, and recycle the tins for making small brownies and carrot cakes. Link to comment Share on other sites More sharing options...
draftvader Posted February 9, 2012 Share Posted February 9, 2012 A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix. Link to comment Share on other sites More sharing options...
vincentinparis Posted February 9, 2012 Share Posted February 9, 2012 A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix. What's Sper-rite? Link to comment Share on other sites More sharing options...
JimmyTheMook Posted February 9, 2012 Share Posted February 9, 2012 Bo Loy Nah Dam hot ginger broth with the small white dumplings that are filled with a black type of seed paste 2 very famous vendors at the Bangkok Yaoworat night market Link to comment Share on other sites More sharing options...
onionluke Posted February 9, 2012 Share Posted February 9, 2012 A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix. What's Sper-rite? It is similar to 7 UP 1 Link to comment Share on other sites More sharing options...
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