ctrunfree Posted August 16, 2011 Share Posted August 16, 2011 There's a good little cheap and cheerful Thai restaurant just around the corner in Nimmanheiman where I've been getting some nice simple takeaways over the past couple of weeks. Today at lunchtime while waiting for my pad thai to be cooked I noticed the young waitress who was cleaning up the plates scrape the leftover rice back into the rice cooker- AAARRGGHHH. Won't stop me going there, but I'll be sure to supply my own rice in future! Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted August 16, 2011 Share Posted August 16, 2011 The horror. You sure it was the rice cooker and they weren't saving it for something else (to be sold/used has dog food, etc.) It would be strange to throw rice in the trash for a restaurant, there is often a use for it. Link to comment Share on other sites More sharing options...
transam Posted August 16, 2011 Share Posted August 16, 2011 What else is being put back in the cooking pot, perhaps a bit of chewed tough chicken eh. I would avoid the place like the plague cos that's what you will end with. Link to comment Share on other sites More sharing options...
ctrunfree Posted August 16, 2011 Author Share Posted August 16, 2011 The horror. You sure it was the rice cooker and they weren't saving it for something else (to be sold/used has dog food, etc.) It would be strange to throw rice in the trash for a restaurant, there is often a use for it. I wish..it was the same cooker that they were serving the rice from...but I think she did work around the bits that were pre-sauced.. Link to comment Share on other sites More sharing options...
Gladiator Posted August 16, 2011 Share Posted August 16, 2011 Sorry but you guys really amuse me. In the past I have had to pay my dues by working behind the scenes in restaurants in the US, Europe and the U.K.. Bloody hard work and the restaurant frequently operates on a shostring budget. In fact this often occurs in more upper-market restaurants as well. If only you knew what went on behind closed doors. Not sure if you weould ever eat away from home again. Bon Appertitie ! Link to comment Share on other sites More sharing options...
ctrunfree Posted August 16, 2011 Author Share Posted August 16, 2011 Sorry but you guys really amuse me. In the past I have had to pay my dues by working behind the scenes in restaurants in the US, Europe and the U.K.. Bloody hard work and the restaurant frequently operates on a shostring budget. In fact this often occurs in more upper-market restaurants as well. If only you knew what went on behind closed doors. Not sure if you weould ever eat away from home again. Bon Appertitie ! I'm sure that happens in some establishments, but I haven't seen it happen in broad daylight before.. Link to comment Share on other sites More sharing options...
JimmyTheMook Posted August 16, 2011 Share Posted August 16, 2011 If only you knew what went on behind closed doors. Not sure if you weould ever eat away from home again. You mean the hollandaise sauce ? Link to comment Share on other sites More sharing options...
mln Posted August 16, 2011 Share Posted August 16, 2011 Wow, that's revolting. I hope I haven't eaten there - I live in the Nimman area. Link to comment Share on other sites More sharing options...
Gladiator Posted August 16, 2011 Share Posted August 16, 2011 If only you knew what went on behind closed doors. Not sure if you weould ever eat away from home again. You mean the hollandaise sauce ? Hi Jimmy, Now why whould you mention the hollandaise Sause ? Coincidence? Link to comment Share on other sites More sharing options...
roger1999 Posted August 16, 2011 Share Posted August 16, 2011 Please give us the name of the place, or some general directions. I have got to see that! Link to comment Share on other sites More sharing options...
Ulysses G. Posted August 16, 2011 Share Posted August 16, 2011 The horror. You sure it was the rice cooker and they weren't saving it for something else (to be sold/used has dog food, etc.) It would be strange to throw rice in the trash for a restaurant, there is often a use for it. I wish..it was the same cooker that they were serving the rice from...but I think she did work around the bits that were pre-sauced.. Waste not. Want not. Link to comment Share on other sites More sharing options...
KRS1 Posted August 16, 2011 Share Posted August 16, 2011 Please pm me the name and location of restaurant. Dont want to get sick. Link to comment Share on other sites More sharing options...
ARISTIDE Posted August 17, 2011 Share Posted August 17, 2011 Please let me know too Link to comment Share on other sites More sharing options...
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