MaxwellsDemon Posted May 24, 2012 Share Posted May 24, 2012 Is there a dish that consists of kway chap, or rather the stuff that comes with it (the soup and blood and guts) but in place of the noodles, it's served on plain rice instead? What's it called? And it's acceptable if the soup turns into gravy once on the rice too Link to comment Share on other sites More sharing options...
farang000999 Posted May 25, 2012 Share Posted May 25, 2012 (edited) yes.. this is available in several vietnamese restaurants. i am not sure what it is called though. but the soup is not like gravy, that comes from the noodles (kway gap). the soup will be like water. Edited May 25, 2012 by farang000999 Link to comment Share on other sites More sharing options...
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