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Meat Thermometer?


kennedy

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the in-oven ones are neat as you usually find that the oven temperature is wildly out of calibration per the indicator or the little dial gauge on the oven door window, by as much as 50% sometimes (300oC indicated but around 200oC actual)...

with an expensive roast in the oven you need some accuracy...

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the in-oven ones are neat as you usually find that the oven temperature is wildly out of calibration per the indicator or the little dial gauge on the oven door window, by as much as 50% sometimes (300oC indicated but around 200oC actual)...

with an expensive roast in the oven you need some accuracy...

I bought on line a Maverick,.. Multi Probe remote IT is GOOD! about 80 or 90 $ on the web they mailed it out no problem and even it took some time, it is worth it.. and NO I own no stcock in the comapny it IS just a good product. I found Instant read thermometers in a lot of areas.. truthfully buying on line is not that big a hassel as it once was.. just don't be dumb, do some reaserch

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