Does anyone know where to buy them locally?

check your PM

get the real stuff(intestines) from Muang Mai ( market along the river). you can get the artificial stuff and freeze dried stuff at Rimping or the bakery specialty stores like Puen Krua or YOK.

I'm sure Sausage King could probably sell you a few as well

What would be the Thai word for sausage casing?

Sai-ua ________ or sai grok _________

sai

I guess the question is how many do you need

Devro are one of the largest manufurer of casings

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

Cut the top off a large plastic coke bottle about 4 inches from the base of the neck. Make or buy a wooden plunger that will slip through the neck. Slip the casing over the neck. CHEAP!

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there.

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there.

Are the salted pig's intestines in the frozen section? I guess I go back and ask the guys working behind the meat counter.

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there.

Are the salted pig's intestines in the frozen section? I guess I go back and ask the guys working behind the meat counter.

they are @ makro MUkdahan ,, myself are looking for collagen casings no luck yet think i have to order from Germany

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

not too difficult make a press out of pvc not automatic but it can hold easily 2 kilo meat

I guess the question is how many do you need

Devro are one of the largest manufurer of casings

Devro have an agent in bkk

DSCN0046.JPGDSCN0047.JPG

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

not too difficult make a press out of pvc not automatic but it can hold easily 2 kilo meat

or alot of water next month with songkran haha