luther Posted March 13, 2013 Share Posted March 13, 2013 Does anyone know where to buy them locally? Link to comment Share on other sites More sharing options...
hellodolly Posted March 13, 2013 Share Posted March 13, 2013 check your PM Link to comment Share on other sites More sharing options...
CMSteve Posted March 13, 2013 Share Posted March 13, 2013 get the real stuff(intestines) from Muang Mai ( market along the river). you can get the artificial stuff and freeze dried stuff at Rimping or the bakery specialty stores like Puen Krua or YOK. Link to comment Share on other sites More sharing options...
anonymouse Posted March 13, 2013 Share Posted March 13, 2013 I'm sure Sausage King could probably sell you a few as well Link to comment Share on other sites More sharing options...
luther Posted March 13, 2013 Author Share Posted March 13, 2013 What would be the Thai word for sausage casing? Sai-ua ________ or sai grok _________ Link to comment Share on other sites More sharing options...
CMSteve Posted March 14, 2013 Share Posted March 14, 2013 sai Link to comment Share on other sites More sharing options...
HullyGully Posted March 14, 2013 Share Posted March 14, 2013 I guess the question is how many do you need Devro are one of the largest manufurer of casings 1 Link to comment Share on other sites More sharing options...
luther Posted March 14, 2013 Author Share Posted March 14, 2013 Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time, Link to comment Share on other sites More sharing options...
SoloFlyer Posted March 14, 2013 Share Posted March 14, 2013 ^ how are you stuffing em? I recently looked into this but machines are probably expensive? Link to comment Share on other sites More sharing options...
kennedy Posted March 15, 2013 Share Posted March 15, 2013 ^ how are you stuffing em? I recently looked into this but machines are probably expensive? Cut the top off a large plastic coke bottle about 4 inches from the base of the neck. Make or buy a wooden plunger that will slip through the neck. Slip the casing over the neck. CHEAP! Link to comment Share on other sites More sharing options...
butterisbetter Posted March 15, 2013 Share Posted March 15, 2013 Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time, I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there. Link to comment Share on other sites More sharing options...
luther Posted March 15, 2013 Author Share Posted March 15, 2013 Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time, I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there. Are the salted pig's intestines in the frozen section? I guess I go back and ask the guys working behind the meat counter. Link to comment Share on other sites More sharing options...
retell Posted March 26, 2013 Share Posted March 26, 2013 Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time, I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there. Are the salted pig's intestines in the frozen section? I guess I go back and ask the guys working behind the meat counter. they are @ makro MUkdahan ,, myself are looking for collagen casings no luck yet think i have to order from Germany Link to comment Share on other sites More sharing options...
retell Posted March 26, 2013 Share Posted March 26, 2013 ^ how are you stuffing em? I recently looked into this but machines are probably expensive? not too difficult make a press out of pvc not automatic but it can hold easily 2 kilo meat 1 Link to comment Share on other sites More sharing options...
simoncnx Posted March 26, 2013 Share Posted March 26, 2013 I guess the question is how many do you need Devro are one of the largest manufurer of casings Devro have an agent in bkk Link to comment Share on other sites More sharing options...
retell Posted March 26, 2013 Share Posted March 26, 2013 DSCN0046.JPGDSCN0047.JPG ^ how are you stuffing em? I recently looked into this but machines are probably expensive? not too difficult make a press out of pvc not automatic but it can hold easily 2 kilo meat or alot of water next month with songkran haha Link to comment Share on other sites More sharing options...
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