July 14, 201313 yr getting a bit fed up with bread pudding i thought lets make some rice pudding,my question is can i use ordinary thai rice or must it be pudding rice.
July 14, 201313 yr I've always used white milled rice. Made some a couple of weeks ago, went down a treat
July 14, 201313 yr Author I've always used white milled rice. Made some a couple of weeks ago, went down a treat thanks for that,shall make some tomorrow adding some coconut milk and sultana's and a blob of raspberry jam in the middle.
July 14, 201313 yr Don't forget a bit of cinnamon over the top! I used coconut milk as well, lovely flavor and good texture.
July 15, 201313 yr Author May be a silly question but do many Thais like or eat rice pudding ? i would bet they have never heard of milk rice pudding,although they have rice soup and for sweet mango and sticky rice. my wf.loves rice[milk] pudding with a tablespoon of tate and lyle.
July 15, 201313 yr Author Simple recipe please? 4oz.rice 15fl.oz.coconut milk 1pint milk 2oz.sugar sultanas nutmeg. mix all ingrediants bar the nutmeg pre-heat oven 150 cook for 30mins then stir,then do the same 30mins.later then add nutmeg on top cook for 1hr.
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