telstrareg Posted November 4, 2013 Share Posted November 4, 2013 Looking to buy a cake for a friends birthday. Any suggestions welcome Link to comment Share on other sites More sharing options...
rakchaingmai Posted November 4, 2013 Share Posted November 4, 2013 Butter is better . Link to comment Share on other sites More sharing options...
Chicog Posted November 4, 2013 Share Posted November 4, 2013 Have you checked Rimping? Link to comment Share on other sites More sharing options...
Popular Post hellodolly Posted November 4, 2013 Popular Post Share Posted November 4, 2013 Butter is Better Best in |Chiang Mai and a great selection New york Cheese cake with Blueberry topping, Strawbery topping and Mango cheese cake Raspberry Chocolate Cake Peanut Butter Chocolate cake Chocolate Torte Boston Cream Cake Carmel Nut Chocolate Cake Raspberry Buttercream Chocolate Cake Mint Chocolate Cake Carmel Chocolate Cake Apple Cake Carrot Cake German Chocolate Cake Dacquoise Tiramisu Layer Cake Strawberry Cake Plus they have Banana Bread and Pumpkin Bread disclaimer I have no ownership in the business I am just a very satisfied customer. They are located about 200 feet from the Pantip Plaza on the other side of the street as you are heading down chngklan away from the Night Bazaar. 3 Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted November 4, 2013 Share Posted November 4, 2013 Pumpkin Bread!!!!!!! Will get that.. Developed somewhat of an addiction I think.. What's it like? Properly spiced with things like Cinnamon, Ginger, Cloves, Cardamom and Nutmeg? Link to comment Share on other sites More sharing options...
butterisbetter Posted November 5, 2013 Share Posted November 5, 2013 (edited) Pumpkin Bread!!!!!!! Will get that.. Developed somewhat of an addiction I think.. What's it like? Properly spiced with things like Cinnamon, Ginger, Cloves, Cardamom and Nutmeg? That sounds like a Dutch version of pumpkin bread. The Dutch like lots of spices in their pastries. For Americans. it's a bit over the top. Ours is American style. So cinnamon and allspice only. Edited November 5, 2013 by butterisbetter 1 Link to comment Share on other sites More sharing options...
Ulysses G. Posted November 5, 2013 Share Posted November 5, 2013 (edited) It sounds like gingerbread with pumpkin - which sounds pretty good! Anyone know of any bakers making gingerbread for Christmas? Edited November 5, 2013 by Ulysses G. Link to comment Share on other sites More sharing options...
butterisbetter Posted November 5, 2013 Share Posted November 5, 2013 It sounds like gingerbread with pumpkin - which sounds pretty good! Anyone know of any bakers making gingerbread for Christmas? Everything except the cardamom which for me, at least, is more of a savory spice. And gingerbread is great. But it's intense in flavor and meant to be nibbled at. Except for the cardamom all theses spices are also commonly found in pumpkin pie but there the high fat content softens the spices' flavor. For a nice thick slice of pumpkin bread, I think less is more. But obviously, this is all a matter of taste and, in most cases, largely determined by what you grew up with. 1 Link to comment Share on other sites More sharing options...
Saan Posted November 5, 2013 Share Posted November 5, 2013 That sounds like a Dutch version of pumpkin bread. The Dutch like lots of spices in their pastries. For Americans. it's a bit over the top. Ours is American style. So cinnamon and allspice only. Are you making mince tarts again this Christmas? I thought they were great. Link to comment Share on other sites More sharing options...
butterisbetter Posted November 5, 2013 Share Posted November 5, 2013 That sounds like a Dutch version of pumpkin bread. The Dutch like lots of spices in their pastries. For Americans. it's a bit over the top. Ours is American style. So cinnamon and allspice only. Are you making mince tarts again this Christmas? I thought they were great. I guess it depends on energy levels. The crust is made with almond flour which is kind of hard to work with. We should do it. 1 Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted November 5, 2013 Share Posted November 5, 2013 Pumpkin Bread!!!!!!! Will get that.. Developed somewhat of an addiction I think.. What's it like? Properly spiced with things like Cinnamon, Ginger, Cloves, Cardamom and Nutmeg? That sounds like a Dutch version of pumpkin bread. The Dutch like lots of spices in their pastries. For Americans. it's a bit over the top. Ours is American style. So cinnamon and allspice only. Ah okay.. This place in the US puts in most of those I mentioned though. (Perhaps not ginger and/or cardamom) but it was very close (in taste) to those Dutch/German cookies. Something like this, though without the seeds on top: http://www.copykat.com/2012/12/09/starbucks-pumpkin-bread/ Of course, the US is a big place. I run into that time and again. Link to comment Share on other sites More sharing options...
Saan Posted November 6, 2013 Share Posted November 6, 2013 That sounds like a Dutch version of pumpkin bread. The Dutch like lots of spices in their pastries. For Americans. it's a bit over the top. Ours is American style. So cinnamon and allspice only. Are you making mince tarts again this Christmas? I thought they were great. I guess it depends on energy levels. The crust is made with almond flour which is kind of hard to work with. We should do it. I you do make them save a couple of dozen for me. Twenty for me and the rest for missus and son. I can taste them now. Link to comment Share on other sites More sharing options...
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