pinkpanther99 Posted December 25, 2013 Share Posted December 25, 2013 This year is the first time I'll be cooking turkey in Thailand or anywhere else for that matter. I'm going to keep things as simple as possible and I have decided to follow this recipe from Gordon Ramsay, looks very easy! Video: How to Cook Perfect Roast Turkey (Part 1) Link to comment Share on other sites More sharing options...
DGIE Posted December 25, 2013 Share Posted December 25, 2013 I am swallowing my saliva to what you are talking guys! I heard from my friend, a seaman captain, that turkey is their favorite animal meat. It must be delicious. Link to comment Share on other sites More sharing options...
Dararasmi Posted December 25, 2013 Share Posted December 25, 2013 Disgusting... Link to comment Share on other sites More sharing options...
bourbonstbkk Posted December 25, 2013 Share Posted December 25, 2013 We are Deep Frying most of our turkeys, dozens of them, after we inject a butter and pepper sauce inside close to the joints. Also have Cornbread and Andouille Sausage Dressing to go with it along with 50 other items. Deep Fried Turkey is the only way to go. Link to comment Share on other sites More sharing options...
bangarang Posted December 25, 2013 Share Posted December 25, 2013 I always stab with a knife many times then rub butter/margarine all over then squeeze some fresh lemon juice on top. Sprinkle with some seasoned pepper and add some onion slices on top. Let sit in a chicken broth and bake. I put tinfoil to cover but the last 45 min I leave uncovered to give a little crispiness to it. Also works with the cheaper 140thb whole chickens too. Very delicious. Link to comment Share on other sites More sharing options...
bangarang Posted December 25, 2013 Share Posted December 25, 2013 also make sure you make some home made stuff too to put inside! Yum! Link to comment Share on other sites More sharing options...
Estrada Posted December 25, 2013 Share Posted December 25, 2013 After hours of trying to reason with the turkey, I chickened out. Merry Christmas. Link to comment Share on other sites More sharing options...
sprq Posted December 25, 2013 Share Posted December 25, 2013 We are Deep Frying most of our turkeys, dozens of them, after we inject a butter and pepper sauce inside close to the joints. Also have Cornbread and Andouille Sausage Dressing to go with it along with 50 other items. Deep Fried Turkey is the only way to go. Only in America. Link to comment Share on other sites More sharing options...
thaipod Posted December 25, 2013 Share Posted December 25, 2013 (edited) I find the turkey is too big for our small family and have tryed to find portions but most supermarkets don't have them. Anyone ever seen them? . Edited December 25, 2013 by thaipod Link to comment Share on other sites More sharing options...
bourbonstbkk Posted December 25, 2013 Share Posted December 25, 2013 We are Deep Frying most of our turkeys, dozens of them, after we inject a butter and pepper sauce inside close to the joints. Also have Cornbread and Andouille Sausage Dressing to go with it along with 50 other items. Deep Fried Turkey is the only way to go. Only in America. Also here is Bangkok on Soi 63 Sukhumvit at Bourbon St. Restaurant & Oyster Bar Link to comment Share on other sites More sharing options...
XDoodlebugger Posted December 25, 2013 Share Posted December 25, 2013 #1 way is to deep fry the entire bird, rubbed with Cajun spices and injected with a garlic butter sauce it is incredibly good. #2 a smoked bird is also very good. Dipping mine in boiling hot peanut oil tomorrow! Link to comment Share on other sites More sharing options...
Torrens54 Posted December 25, 2013 Share Posted December 25, 2013 We are Deep Frying most of our turkeys, dozens of them, after we inject a butter and pepper sauce inside close to the joints. Also have Cornbread and Andouille Sausage Dressing to go with it along with 50 other items. Deep Fried Turkey is the only way to go. Only in America. Well HELLO CHOLESTEROL!!!! Link to comment Share on other sites More sharing options...
rice555 Posted December 25, 2013 Share Posted December 25, 2013 I find the turkey is too big for our small family and have tryed to find portions but most supermarkets don't have them. Anyone ever seen them? . Hello All, thaipod, The Mall(Hypermart) in Korat has, I be leave to be breast sections of the bird, about 1/3 the size of a full bird. I just glanced at the price, I think it was over Bt.800. rice555 Link to comment Share on other sites More sharing options...
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