SebD Posted February 8, 2014 Share Posted February 8, 2014 (edited) Surprised there doesn't appear to be a dedicated FOOD thread as I've found that, apart from sex, sport and (sometimes) politics, there are few topics that bind us closer than discussions revolving around food. Food we love, food we've tried, food we miss etc., etc. Personally, I like spicy. My lady survives on nothing but spicy. She's a great cook (As am I, or so I'm told). But not all our friends like spicy food. Lots of Indian and Pakistani food is not spicy but all Thai food seems to lean in the spicy direction. Anyone got recipes for non-spicy Thai food (preferably not involving too much blinkin' pineapple and/or coconut, although a little of either is OK). Thanks in advance. Edited February 8, 2014 by SebD Link to comment Share on other sites More sharing options...
farang000999 Posted February 9, 2014 Share Posted February 9, 2014 there is a whole forum for food. Link to comment Share on other sites More sharing options...
Seastallion Posted February 9, 2014 Share Posted February 9, 2014 Stuffed cucumber soup. Peel your cucumber and cut into 2cm slices. Use a vege peeler to core out the seeds. Make a mixture of minced pork, garlic and nam man hoi. Stuff the mince mixture into the slices of cucumber. Place in a pot of water with a knoor pork stock cube and cook till the fruit is soft. Garnish with corriander. Delish. Another non-spicy dish is kaa moo. Google the recipe. Larb without chillies works ok. Link to comment Share on other sites More sharing options...
napawan28 Posted February 11, 2014 Share Posted February 11, 2014 (edited) Tom jued tao hoo sa rai Cr: http://temp.allthaifood.com/recipes/4-312-/tom-jued-tao-hoo-sa-rai-(%E0%B8%95%E0%B9%89%E0%B8%A1%E0%B8%88%E0%B8%B7%E0%B8%94%E0%B9%80%E0%B8%95%E0%B9%89%E0%B8%B2%E0%B8%AB%E0%B8%B9%E0%B9%89%E0%B8%AA%E0%B8%B2%E0%B8%AB%E0%B8%A3%E0%B9%88%E0%B8%B2%E0%B8%A2).html Pla ka pong tord nam pla (Deep Fried Sea Bass with Fish Sauce) Koong aob voonsen (Baked Shimp with Vermicelli) Edited February 11, 2014 by napawan28 Link to comment Share on other sites More sharing options...
CharlieH Posted February 11, 2014 Share Posted February 11, 2014 (edited) Just use ANY Thai recipe and remove the Chilli content, that provides the "heat" not necessarily flavor. Thai food forum is here..... http://www.thaivisa.com/forum/forum/82-food-in-thailand/ Edited February 11, 2014 by CharlieH 1 Link to comment Share on other sites More sharing options...
krisb Posted February 11, 2014 Share Posted February 11, 2014 there is a whole forum for food. Thanks. Really helpful. What is posted speaks volumes of the poster. Huh?You asked and he replied. What more do you want? Link to comment Share on other sites More sharing options...
Kitsune Posted February 11, 2014 Share Posted February 11, 2014 I don't see how you could not take ANY Thai recipe and reduce the amount of chilli. Do you really need us to edit each recipe for you? Link to comment Share on other sites More sharing options...
seajae Posted February 11, 2014 Share Posted February 11, 2014 I don't see how you could not take ANY Thai recipe and reduce the amount of chilli. Do you really need us to edit each recipe for you? its the chilli seeds that do the damage, remove the seeds and some of the chilli and it will be fine. Living in the south the curries are too hot by miles for me but if the seeds and some of the chilli content are removed its makes a big difference 1 Link to comment Share on other sites More sharing options...
SebD Posted February 16, 2014 Author Share Posted February 16, 2014 Just use ANY Thai recipe and remove the Chilli content, that provides the "heat" not necessarily flavor. Thai food forum is here..... http://www.thaivisa.com/forum/forum/82-food-in-thailand/ Cheers, Charlie. Great to receive a simple answer and some assistance without any smart-arsed comment from the usual jaded bunch on here. Nice 1 (hope I can return the favour, sometime). Link to comment Share on other sites More sharing options...
Totster Posted February 16, 2014 Share Posted February 16, 2014 Just use ANY Thai recipe and remove the Chilli content, that provides the "heat" not necessarily flavor. Thai food forum is here..... http://www.thaivisa.com/forum/forum/82-food-in-thailand/ Cheers, Charlie. Great to receive a simple answer and some assistance without any smart-arsed comment from the usual jaded bunch on here. Nice 1 (hope I can return the favour, sometime). WHAT ??? You said .... Surprised there doesn't appear to be a dedicated FOOD thread And you had a reply informing you that there is a forum section DEDICATED to food. <deleted> is wrong with you?? totster Link to comment Share on other sites More sharing options...
Rooo Posted February 16, 2014 Share Posted February 16, 2014 Removed a couple of non warranted replies. To the OP, you were given answers & location of food forum, please do not abuse people trying to help you. Moved. Link to comment Share on other sites More sharing options...
SebD Posted February 16, 2014 Author Share Posted February 16, 2014 Just use ANY Thai recipe and remove the Chilli content, that provides the "heat" not necessarily flavor. Thai food forum is here..... http://www.thaivisa.com/forum/forum/82-food-in-thailand/ Cheers, Charlie. Great to receive a simple answer and some assistance without any smart-arsed comment from the usual jaded bunch on here. Nice 1 (hope I can return the favour, sometime). WHAT ??? You said .... Surprised there doesn't appear to be a dedicated FOOD thread And you had a reply informing you that there is a forum section DEDICATED to food. <deleted> is wrong with you?? totster A link, such as Charlie provided, would have been a friendly gesture. Link to comment Share on other sites More sharing options...
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