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Peninsula Hotel Buffet


LawrenceChee

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At 1800 baht a pop, you would be expecting a lot from their dinner

The below score points

- Atmosphere right by the river front always invokes a different dining experience and the pace is slow and relaxed with a similar crowd setting which beats a lot of city hotels

- The all you can eat bbq selection is good with Wangyu Beef, Kabutota Pork, Shrimp Scallops and Satay sticks ; portions are big and fresh

- the desserts under the French man Oliver continues to deliver with good selections and very appeal presentations

- Cold cuts selection were vet expansive with good cheese breads and meats / salmon and sushi were fresh

Boos - not much

- You have to pay for water still or sparking and that is disappointing for the price that complimentary water is not provided

- Hot food selections were weak and uncreative with the usual trimmings and stir fried vegetables

All in all

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Yes mate except on Sunday where they have a bigger spread for brunch

If you are not feeling that hungry the salad and dessert station goes for 950 baht which is great value for those who enjoy cold cuts, salads and the space for the desserts which are are spectacular

Edited by LawrenceChee
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