Trembly Posted March 5, 2016 Share Posted March 5, 2016 (edited) What's the best ketchup you've ever had in Thailand? Are you happy with the stuff available in your local shop or do you have to spring for more expensive imported ones from Villa or Foodland? I tend not to reach for the ketchup, often preferring brown sauce or something even more spicy, so it's not really in my ken. I have always found the venerable Heinz to be a bit on the sweet side and after a holiday in Europe my Thai lady - a ketchup fanatic - now agrees.Looking forward to your recommendations. Edited March 5, 2016 by Trembly Link to comment Share on other sites More sharing options...
GinBoy2 Posted March 6, 2016 Share Posted March 6, 2016 Sorry, I'm a total philistine...Heinz still wins for me Link to comment Share on other sites More sharing options...
thrilled Posted March 6, 2016 Share Posted March 6, 2016 Heinz is the winner of Ketchups. Link to comment Share on other sites More sharing options...
schondie Posted March 6, 2016 Share Posted March 6, 2016 Golden Mountain beats Heinz as it's less sweet. Nice and thick, like Heinz, but a far better taste. Rosa ranks as the worst brand name for me as it's too runny and tastes cheap. I'm sure own brand ketchups from Tesco and Makro would also be disgusting. Link to comment Share on other sites More sharing options...
PT4 Posted March 6, 2016 Share Posted March 6, 2016 Sloan's slow roast tomato ketchup. Made in Bangkok by a British chef. (He makes HP sauce, too, but I haven't tried that.) http://www.sloanes.co.th/product-sauces.php# Passion Delivery carries Sloan's, plus other brands of ketchup. http://www.passiondelivery.com/search?q=ketchup Link to comment Share on other sites More sharing options...
snowgard Posted March 6, 2016 Share Posted March 6, 2016 I make my own one. I buy all the time 5 L from Makro and add curry, pepper, .....!!! Link to comment Share on other sites More sharing options...
wayned Posted March 6, 2016 Share Posted March 6, 2016 What do you do with 5L of ketchup? I use Rosa but very seldom use it as a sauce alone, I usually use it to make barbecue sauce, seafood sauce with joresradish or in other recipes that require a little ketchup. Link to comment Share on other sites More sharing options...
jeepholt Posted March 7, 2016 Share Posted March 7, 2016 Not sure which is the best, but I do know that whenever I get those Ketchup packets from McDonald's, they go straight in the garbage! Link to comment Share on other sites More sharing options...
snowgard Posted March 8, 2016 Share Posted March 8, 2016 (edited) We are a family. 5L hold around 4-6 month. And I don't want mix every 1-2 weeks a new bottle. But you can buy 2-3 bottles, mix it and put it in a big coke or water bottle. Edited March 8, 2016 by snowgard Link to comment Share on other sites More sharing options...
Eclipse Posted March 11, 2016 Share Posted March 11, 2016 (edited) I buy the mega expensive imported Heinz ketchup in the squeezy bottle. When empty I fill it up with the local Heinz in the bottle. I just like the squeezy bottles. Edited March 11, 2016 by Eclipse Link to comment Share on other sites More sharing options...
BTempleman Posted April 1, 2016 Share Posted April 1, 2016 I make my own. Tomato paste, sugar, vinegar, garlic, and red pepper. Link to comment Share on other sites More sharing options...
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