Jonathan Fairfield Posted June 5, 2017 Share Posted June 5, 2017 Link to comment Share on other sites More sharing options...
yellowboat Posted June 6, 2017 Share Posted June 6, 2017 (edited) Good news if true. Thailand's beer needs to be on par with the food. The Thai beer monopolies are a disgrace. Small business should be allowed to brew beer. Edited June 6, 2017 by yellowboat Link to comment Share on other sites More sharing options...
hansnl Posted June 6, 2017 Share Posted June 6, 2017 2 hours ago, yellowboat said: Good news if true. Thailand's beer needs to be on par with the food. The Thai beer monopolies are a disgrace. Small business should be allowed to brew beer. Thai beer is a disgrace. Link to comment Share on other sites More sharing options...
steven100 Posted June 6, 2017 Share Posted June 6, 2017 12 minutes ago, hansnl said: Thai beer is a disgrace. Beer Singha is ok ... Link to comment Share on other sites More sharing options...
Bonefish Posted June 6, 2017 Share Posted June 6, 2017 1 hour ago, steven100 said: Beer Singha is ok ... Singha beer gives me incredible headaches. Locally brewed Asahi and Heineken are ok. Link to comment Share on other sites More sharing options...
bazza73 Posted June 6, 2017 Share Posted June 6, 2017 The title sounds like an oxymoron to me. Has anyone actually drunk it to determine whether it is any good? Link to comment Share on other sites More sharing options...
Caxa Posted June 6, 2017 Share Posted June 6, 2017 I don't know what they use to colour Singha beer with, but never mind your "morning constitutional" - it will turn stainless steel yellow! Link to comment Share on other sites More sharing options...
eddysmit Posted June 6, 2017 Share Posted June 6, 2017 2 hours ago, Bonefish said: Singha beer gives me incredible headaches. Locally brewed Asahi and Heineken are ok. Same for me, It's a sign it hasn't been 'filtered' correctly like say Heineken is, there's an 'oil' when beer is made/Brewed that needs removing as much as possible, it's called something like 'Fussel oil' or near to that word, the more that's left behind the more chance of a headache, top Vodkas that cost a lot more will have been 'filtered' as many as three times. Link to comment Share on other sites More sharing options...
oobar Posted June 6, 2017 Share Posted June 6, 2017 Heineken is a sissy beer. Singha is for us men. Link to comment Share on other sites More sharing options...
Godang Posted June 6, 2017 Share Posted June 6, 2017 48 minutes ago, oobar said: Heineken is a sissy beer. Singha is for us men. 48 minutes ago, oobar said: Heineken is a sissy beer. Singha is for us men. Singha is overrated and expensive. Chang is far better. Link to comment Share on other sites More sharing options...
JaseTheBass Posted June 6, 2017 Share Posted June 6, 2017 Changwon Express is as Thai as locally brewed Heineken is Dutch. It's brewed in South Korea and should be in a bottle not a can. Not that anyone who drinks non-beers like Chang or Singha would know any different. Link to comment Share on other sites More sharing options...
ChristianBlessing Posted June 6, 2017 Share Posted June 6, 2017 Same for me, It's a sign it hasn't been 'filtered' correctly like say Heineken is, there's an 'oil' when beer is made/Brewed that needs removing as much as possible, it's called something like 'Fussel oil' or near to that word, the more that's left behind the more chance of a headache, top Vodkas that cost a lot more will have been 'filtered' as many as three times.I think you're referring to "fusel", which is not an oil, but a molecule that is usually produced when fermentation temperatures are not controlled. And you're right, it likely contributes to a hangover. Link to comment Share on other sites More sharing options...
gazza4 Posted June 6, 2017 Share Posted June 6, 2017 1 hour ago, oobar said: Heineken is a sissy beer. Singha is for us men. Nah!!! Leo is best Link to comment Share on other sites More sharing options...
CLW Posted June 6, 2017 Share Posted June 6, 2017 There seems to be a technical issue, I can't see anything but a blank space for the OP.Both in browser and application Link to comment Share on other sites More sharing options...
MyFriend You Posted June 6, 2017 Share Posted June 6, 2017 1 hour ago, oobar said: Heineken is a sissy beer. Singha is for us men. Of course I take two Paracetamol before I start drinking Sing, but my favorite neighborhood hotel has good fresh Singha on Draft so I pop in there once in awhile to have a pool side beer. Link to comment Share on other sites More sharing options...
Black arab Posted June 6, 2017 Share Posted June 6, 2017 I find all thai beer very bland after 2 large bottles, but i continue to drink it ,eventually gets the job done Link to comment Share on other sites More sharing options...
Golden Triangle Posted June 6, 2017 Share Posted June 6, 2017 At home I drink Archa, very few bars sell it unfortunately, but I have a nice bar close by where I can purchase a large bottle for 65 Baht, if they no have Archa I will go for Leo. Link to comment Share on other sites More sharing options...
CLW Posted June 6, 2017 Share Posted June 6, 2017 At home I drink Archa, very few bars sell it unfortunately, but I have a nice bar close by where I can purchase a large bottle for 65 Baht, if they no have Archa I will go for Leo.Good grief, I wouldn't call Archa a beer [emoji37] Link to comment Share on other sites More sharing options...
Golden Triangle Posted June 6, 2017 Share Posted June 6, 2017 4 minutes ago, CLW said: Good grief, I wouldn't call Archa a beer It's a beer, sort of. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 6, 2017 Share Posted June 6, 2017 I don't like most beer (the draft beer at the airport in Frankfurt was heavenly) but recently at the indian place on soi nana near soi 6 (recommended, on par with the UK) I had an Asahi (presumably locally brewed per post #5) to commemorate my pal's visit to Thailand and my first restaurant meal in many years... and it wasn't half bad...sorta like I remembered from California... btw, beware of paracetamol with alcohol (google fer contraindications) as the combo will ruin yer liver...if it ain't ruined already... Link to comment Share on other sites More sharing options...
eddysmit Posted June 7, 2017 Share Posted June 7, 2017 22 hours ago, ChristianBlessing said: I think you're referring to "fusel", which is not an oil, but a molecule that is usually produced when fermentation temperatures are not controlled. And you're right, it likely contributes to a hangover. Thanks, Christian, that's the word I was looking for, and the 'expert', yes, I know, did say the correct term was a form of 'oil', but, I would rather believe your version. Link to comment Share on other sites More sharing options...
upside Posted June 7, 2017 Share Posted June 7, 2017 On 6/6/2017 at 9:44 AM, yellowboat said: Good news if true. Thailand's beer needs to be on par with the food. The Thai beer monopolies are a disgrace. Small business should be allowed to brew beer. Yes but thais can't stand been seen as anything less than the best. Loss of face and they crumble. Link to comment Share on other sites More sharing options...
loong Posted June 7, 2017 Share Posted June 7, 2017 I thought that posting videos and pictures containing brand names of alcoholic beverages is major cyber crime now. Link to comment Share on other sites More sharing options...
gazza4 Posted June 7, 2017 Share Posted June 7, 2017 1 hour ago, loong said: I thought that posting videos and pictures containing brand names of alcoholic beverages is major cyber crime now. I always thought that Pommies only like to drink warm beer. Don't tell me that you have fallen for the Thai habit of drinking very ordinary beer at room temp. and then chuck a block of ice in. When I was living in Bangkok, I tried to brew ginger beer. Too many bottle (plastic) explosions, But, Hey! are there any other ginger beer (brewed) cravers out there? Do we need a brewing forum? Link to comment Share on other sites More sharing options...
eldragon Posted June 7, 2017 Share Posted June 7, 2017 I thought craft microbrews were illegal in Thailand. Are these all Thai recipes made abroad and then imported? Like Cha La Wan?Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
Bonefish Posted June 8, 2017 Share Posted June 8, 2017 On June 6, 2560 BE at 6:14 PM, tutsiwarrior said: I don't like most beer (the draft beer at the airport in Frankfurt was heavenly) but recently at the indian place on soi nana near soi 6 (recommended, on par with the UK) I had an Asahi (presumably locally brewed per post #5) to commemorate my pal's visit to Thailand and my first restaurant meal in many years... and it wasn't half bad...sorta like I remembered from California... btw, beware of paracetamol with alcohol (google fer contraindications) as the combo will ruin yer liver...if it ain't ruined already... Yes, Asahi (locally brewed, but under strict supervision by the Japanese mother company) is by far the best Thai-brewed beer imho. And no headaches! And yes again, paracetamol combined with alcohol is deadly, it will destroy your liver. A very well-known fact... Link to comment Share on other sites More sharing options...
Bill Miller Posted June 8, 2017 Share Posted June 8, 2017 (edited) I think Chang is a quite acceptable lager, and if you chunk ice in it you really are not drinking it warm, eh? Leo has a slightly lower alcohol content, so is my usual onesie when out on the scooter. Any number of decent imports available. I drink so little anymore, the extra cost is not a bother. I will be giving a beer club a try. They offer delivered cases of imported beers. Edited June 8, 2017 by Bill Miller Link to comment Share on other sites More sharing options...
Bill Miller Posted June 8, 2017 Share Posted June 8, 2017 22 hours ago, gazza4 said: I always thought that Pommies only like to drink warm beer. Don't tell me that you have fallen for the Thai habit of drinking very ordinary beer at room temp. and then chuck a block of ice in. When I was living in Bangkok, I tried to brew ginger beer. Too many bottle (plastic) explosions, But, Hey! are there any other ginger beer (brewed) cravers out there? Do we need a brewing forum? Home brewed root beer, too. Used to make it in college in my dorm closet. Link to comment Share on other sites More sharing options...
BigCinBKK Posted June 8, 2017 Share Posted June 8, 2017 At home I drink Archa, very few bars sell it unfortunately, but I have a nice bar close by where I can purchase a large bottle for 65 Baht, if they no have Archa I will go for Leo.65 Baht for Archa?!(!? You're getting ripped off, on a shitty beer too!Sent from my iPhone using Thailand Forum - Thaivisa mobile app Link to comment Share on other sites More sharing options...
Bonefish Posted June 9, 2017 Share Posted June 9, 2017 On June 8, 2560 BE at 6:19 PM, BigCinBKK said: 65 Baht for Archa?!(!? You're getting ripped off, on a shitty beer too! Sent from my iPhone using Thailand Forum - Thaivisa mobile app Yes, he's getting ripped off! For just 5 baht more he can get the excellent Asahi extra dry, the best beer in Thailand. But to each his own, de gustibus et coloribus non est disputandum... Link to comment Share on other sites More sharing options...
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