ARISTIDE

They do in Europe as quoted from wikipedia " Bread made from 100 percent rye flour, which is very popular in the northern half of Europe, is usually leavened with sourdough. Baker's yeast is not useful as a leavening agent for rye bread, as rye does not contain enough gluten." http://en.wikipedia.org/wiki/Sourdough

I asked the owner she said she purchase the ready mixed sourdough from some suppler or something. Her sourdough is not too bad but it's dark rye. At Dara Devi some time they have white bread with sourdough yeast.

Sourdough from Crusty Bread in Chiang Mai Land. Absolutely the best ... methinks.

The sourdough: https://www.facebook.com/jeffinchiangmailand/photos/a.415812125116491.96981.279132972117741/450718738292496/?type=1&theater

A map: https://plus.google.com/113419611890183644728/about?gl=th&hl=en

I was raised in the Pacific Northwest and never heard of sourdough bread being a dark rye.

I asked the owner she said she purchase the ready mixed sourdough from some suppler or something. Her sourdough is not too bad but it's dark rye. At Dara Devi some time they have white bread with sourdough yeast.

Sourdough from Crusty Bread in Chiang Mai Land. Absolutely the best ... methinks.

The sourdough: https://www.facebook.com/jeffinchiangmailand/photos/a.415812125116491.96981.279132972117741/450718738292496/?type=1&theater

A map: https://plus.google.com/113419611890183644728/about?gl=th&hl=en

but many people in chiang mai are terrible so don't worry

Dhara Dhevi Cake Shop - Dhara Dhevi Hotel Chiang Mai... very chewy and has true wild yeast taste! (only those who know how to feed and care for the wild yeast will know )

Dara Devi Bakery shop make true sourdough baguette and typical sourdough loaf

Wow...........where is Dara Devi Bakery shop?? and is their sour dough chewy??

Dara Devi Bakery shop make true sourdough baguette and typical sourdough loaf

SB furniture all along the super highway road near macro has all the cheaper stuff

I kid you not.

Also have one of these from Central Kad Suen Kaew. Hardly every used as too tired to cook

Makro have a Cuisinart one. around 7,000 baht. Ours is used daily.

Tonight was no exception. Chorizo, mozzarella, sun dried tomatoes on French village bread. Divine.

It also doubles as a griddle / frying pan.

griddler._V163039101_.jpg

It's a sandwich. Nothing to cook.

Surely you are joking.

Also have one of these from Central Kad Suen Kaew. Hardly every used as too tired to cook

Makro have a Cuisinart one. around 7,000 baht. Ours is used daily.

Tonight was no exception. Chorizo, mozzarella, sun dried tomatoes on French village bread. Divine.

It also doubles as a griddle / frying pan.

griddler._V163039101_.jpg

I think Thai food is all about understanding the history and the culture. There are very few basic herbs building blocks that make up countless Thai dishes. Galangal, kaffir lime leaves, and lemon grass. The 3 basic ingredients mixed with coriander, lime, garlic and red chili (prik chi fa), palm sugar, fish sauce, etc... will create true fresh Thai flavor from our own backyard garden. True method of cooking Thai rice is boil, drain, and steam not in rice cooker. I cook them traditional way most the time. And curry paste can be done without kapi or shrimp paste, salt should be added instead of rely too heavily on fish sauce to create the "Thainess" of the dish etc... Thai food should focus on fresh local ingredients in the garden, make them grilled or soup, never fry or bake. If they teach you how to stir fry vegetables or Pad Thai then they are not teaching heart and soul of Thai food.

Cant remember, may be ++

Is that 320 or 320++?

From 24 th floor of Centara Duangtawan Hotel , the view is fantastic. I'm not saying this place offers the best Chinese dim sum in town, but they certainly worth the money, in fact they won't stop serving until you ask them to.
For 320 bath with that kind of view, I'm happy.

Long time Rimping fan, personally think the location doesn't fit the brand image they have.

Highly recommend Dental world chiang mai, for the surgery stuff .

Highly recommend

"Dr Chai Chan "

His clinic open everyday 1700-2000
Location 18.739662,98.99084
or
http://goo.gl/maps/VOEQG

Detail in Thai

คลินิกโรคภูมิแพ้ คุณหมอชายชาญ โรคภูมิแพ้ทางผิวหนัง (Allergic skin disease)
ถ.เกาะกลาง ต.ท่าวังตาล อ.สารภี, Chiang Mai, Thailand 50140

So you use Sai Oua sausage with hotdog buns?

Whats wrong with CM sausage?.....nicely smoke grilled under seasoned tamarind beats the heck out of that culinary disaster called 'the hotdog'.....believe me, the hilltribe kids will find the combination of bun and wiener strange at best. Anyways, your heart is in the right place with the desire to treat the kids - Good Luck

After a few consideration I decided to try them both and ate them all. Can't argue with the quality there.

Interesting I can't imagine Mister Donut selling soft serve ice cream.

I've heard of that before. How could oil solidify inside a human body. I have to wait overnight for the cooking palm oil to solidify on the top of my food. Cold water absorb faster and increase metabolism you need cold water.

the cold water will solidify the oily stuff

A printer repair shop behind Good Speed second floor in Pantip Plaza is excellent excellent excellent.

Just got some from the Duke's will see how they're soon

Don't worry I'm sure the Bee eaters will spare us enough bees to make us some Longan Honey!

This is not good. Bee's are a very important part of the food chain.

My best overall choice is Belucky sausage (S&P also make good quality porducts) I think I have tried most on the shelf, Johnsonville brats, G&M, etc.. can remember. Don't even bother about Johnsonville they are too watery dute to long freeze and too much additives. As for typical hotdog buns I like S&P or Farmhouse.

Palm oil

I thoutht Mike Burger was sold when it was very profitable (also Miguel's ?) sold by the same guy? Just my speculation

People don't usually sell profitable businesses. Just saying.