Some years ago I planted a number of cocoa trees. Most for fun, why not when I'm in a tropical climate suitable for cocoa. They grow were well and are now producing fruits. So next step was to read up on chocolate production. And buying necessary equipment to make chocolate myself. I have now made 40 batches of around 2 kg each and starting to get the feeling for it. Fermenting and drying the beans was the challenge in the beginning when I didn't have so large batches of beans.
It was a test for fun, but as the production now exceeds my consumption by far there might be an opportunity for Wife to start a small business. We have given away most to friends, but increasing prices of cocoa butter make it difficult to continue without some money back. Cocoa butter was 400 bht per kg a year ago, now it's almost 2000.
We could supply chocolate of various cocoa and sugar content to interested persons in small amounts. For batches of 2 + kg we can do them to order regarding % of cocoa and sugar or other ingredients. Not much profit in it mostly for fun. It takes around 5 hours work to produce a batch from beans to bar. Let me know if someone is interested.
Cocoa fruits