Day begins with double espresso each for b/f & me. Then 2 or 3 times a week for brunch to PTT here in Prasat where my favourite is beef laab with papaya salad & mint & kale. I have that almost every time, but varied in the few days of 'cold' weather when I have a large soup. Also occasionally I need to have beef, rice & 2 eggs at the stall next door to keep the lady there happy. When going to BKK Bank we eat next door, usually noodles with beef etc + 2 scrambled eggs. If I'm preparing brunch only for me at home it'll be Western-style healthy - lots of blueberries, strawberries, poached eggs on rye toast ... Always followed by single espresso for b/f & me.
Once a month when we go to the outskirts of Surin city for Tops and coffee beans, we brunch at a variety of Thai & Chinese restaurants. Yesterday we did a large pizza - or rather I did & b/f ate more or less à la thalandaise.
Evenings I cook for myself - Western-style healthy with plenty of vegs, & salmon a favourite. B/f eats at the family farm where he cooks for his aged parents before returning home for our 3rd espresso of the day.