james.d
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Everything posted by james.d
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7/11 have 'Rock lce' that certainly may be an option for you.
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Just to be clear... You have an ice machine that you brought from Switzerland, you prefer Mont Fleur. However, the cost of electricity is expensive and the time to freeze water is long.. Also the shape of local ice is gross... (Don't take offense)
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I've had them from Villa but only found Villa 33 and Thonglor.
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Bread falling after cooking in the oven
james.d replied to Kenny202's topic in Western Food in Thailand
I failed to add the image of what l would like to bake
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Bread falling after cooking in the oven
james.d replied to Kenny202's topic in Western Food in Thailand
I'll see what the red SAF is like and try a different after that.. I make 'artisan' bread as l have have a Dutch oven and it's no knead. I'll try for a crusty loaf in a square tin one day.... Thanks for your feedback. -
Bread falling after cooking in the oven
james.d replied to Kenny202's topic in Western Food in Thailand
Being a novice bread maker l didn't know there are different yeasts. I usually use the gold SAF instant yeast, but saw they have different types I've ordered the red as l don't add sugar to my bread recipe but curious if anyone has tried it already? https://www.lazada.co.th/products/saf-instant-yeast-i2839983354-s10364540822.html?spm=a2o4m.tm80108896.min-pdp.1.67069RYP9RYPtC.67069RYP9RYPtC -
Bread falling after cooking in the oven
james.d replied to Kenny202's topic in Western Food in Thailand
Kenny, I just use it basically as a slow whisk/stirrer for 2 - 3 minutes and don't proof mine twice. It sounds like your making a more professional bread than mine. Best of luck. -
Bread falling after cooking in the oven
james.d replied to Kenny202's topic in Western Food in Thailand
I use a danish bread whisk as l only bake 1 at a time every couple of days and don't have a mixer.. Good luck and if you have the time let us know how you get on. https://www.lazada.co.th/products/13-inch-dough-mixer-large-wooden-mixer-with-stainless-steel-ring-traditional-dutch-mixer-baking-tool-dough-whisk-i3697061069-s13984943477.html?spm=a2o4m.tm80108725.min-pdp.1.2e3ewN7xwN7xJE.2e3ewN7xwN7xJE -
Bread falling after cooking in the oven
james.d replied to Kenny202's topic in Western Food in Thailand
Hi Kenny, I'm no expert by any means, but my bread (I posted here somewhere) wasn't rising as much as l expected, I watched a lot of videos and now proof mine overnight in the fridge and the results have really improved. I think the proofing height will decrease when shaped? Again, I am not an expert and this is for no knead bread in a dutch oven. https://youtu.be/Xw_NgS8iqhU
