james.d

There is a thread regarding air fryers a couple of months ago with alot of replies and info. Hopefully you find what you're looking for. Cheers.

Delicious pies... a different type of crust though. Kindly share if you ever find one here.

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow. Care to share your shortcrust ratios please?

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

Looking very good indeed.

I used saf instant in a sachet date 2023. Mine rose up ok but not outward, that's why l thought l may have over kneaded

Not sourdough no, it's a basic overnight bread. I bought a Danish whisk and thought I'd give it a try.

I made a no knead bread dough, put it in the fridge overnight, then into a Dutch oven this morning. It has risen upwards but I thought it would be 'wider'. Did l handle it too much after taking it from the fridge? I didn't knead it too much I thought. My hand is there for reference and yes the top got a little overdone

Hello Kenny, i think there is a dedicated thread for plants etc, maybe the guys there may give you the best advice. Good luck

Looks very, very good! More than likely too technical for me but are they pork and herbs?

Hopefully you'll post a couple of photos when you're done making them.

I get my salt #1 from these guys in Phuket and l remember seeing sausage casings listed https://thaiartisanfoods.com/

Many thanks for the original starting of this thread Crossy. You are correct, the wait is excruciating but well worth it.

Lemon squares, like lemon tart on shortbread base. For some reason half went darker than the other side.

You're welcome, l have never been to the Phuket branch but they have a branch near me in Bangkok which is recommended.

Best country beef Phuket. I couldn't copy and paste from Google maps sadly.

Maybe try to ask these guys. I think they have a branch in Hua-Hin. Good luck. https://bbqthai.com/?gclid=Cj0KCQjwl7qSBhD-ARIsACvV1X0ftfuSvIur4WyPtj6R25SAkw9_Vtwu_nik22x4kSYTasz41fzhAfwaAmxOEALw_wcB

Hi, I saw liquid smoke lobo brand via Lazada and remember your comment as above. Could you please explain "rub some in before the oven"? Thank you very much

Do you use the same brine ratio for pork and chicken? I added sugar to the salt/water but maybe that is better when not breading the meat for caramelization.

I tried for the first time brining chicken, used drumsticks as l read different ratios depending on salt type. Cooked them in the oven with panko and onion powder etc. Definitely the most moist chicken I've ever made.

I missed that part. Thanks for your reply and the info.

Hello Crossy, I am going to try to make some bacon following the info you provided (Local heroes) It seems the amounts of salt #1 and salt are rather important. Could I ask what scales you are using please? Mine aren't too accurate. Thanks.

It turned out I was using the old version, using the correct version, I'm still pending Many thanks for the feedback and assistance.

I applied online yesterday morning and received an email stating "we have received your information successfully" and a reference number. When l try to check the status trying both the reference number page and passport number page both come up 'no information found' in Thai. https://extranet.immigration.go.th/fn90online/online/tm47/TM47Action.do?cmd=acceptTerm Could anyone kindly confirm this is the latest site to check the status? My 90 days is due today but do we still get a grace period of 7 days? Thanks

My wife and l are each looking to sell one of our watches (mine is a Heuer Monaco limited edition and my wife's is a Rolex) Both watches are genuine 100%. I was thinking of eBay but with us living in Bangkok then buyers may be dubious. Anyone have any ideas or know dealers/shops that may be interested? Thanks.