Jeff the Chef
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Everything posted by Jeff the Chef
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Only lasted 30 minutes so just enough time to reapply the make-up and check their social media.
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Thinking of coming to Koh Chang next few weeks
Jeff the Chef replied to Kenny202's topic in Eastern Thailand
We're going to KC Grande on the 22nd for 12 nights, never been before but it does look good, on the hillside with ocean view. -
What's your opinion on this? Jordan Peterson on IQ
Jeff the Chef replied to GammaGlobulin's topic in ASEAN NOW Community Pub
I gave up on the first one and tried the one on the job market, conclusion, I despair for the human race. IQ has nothing on common sense, empathy and compassion for others. -
Why finding alien life in Universe is now 'only a matter of time'
Jeff the Chef replied to Social Media's topic in World News
Excellent post, I mentioned this earlier but I had read about it only on the web while looking for something else, for the life of me I can't remember what. Brian Cox explains it all brilliantly imho. Thanks. -
Rishi Sunak considers weakening key green policies
Jeff the Chef replied to Social Media's topic in World News
Rishi Sunak's main problem is he is the wrong colour for the majority of Tory members, end of. -
Anywhere to buy meat pie crusts in BKK?
Jeff the Chef replied to macnmotion's topic in Western Food in Thailand
You could use beef suet (Atora) instead of butter/margarine, makes a nice pastry for savoury pies. Basically 50% fat to flour ratio, and a little water/milk. -
Anywhere to buy meat pie crusts in BKK?
Jeff the Chef replied to macnmotion's topic in Western Food in Thailand
Ingredients 250g plain flour 125g butter, diced, and kept cool in the fridge 1-3 tbsp milk or water pinch salt Method STEP 1 Sift the plain flour into a large bowl or the largest bowl of a food processor. Add the diced butter and either rub in with your fingertips, or, if using a food processor, pulse until until the mixture resembles fine breadcrumbs. Add the salt and mix again. STEP 2 Gradually add the liquid by starting with 1 tbsp milk or water, then adding a little more until the mixture comes together to form a dough. STEP 3 Tip the mixture onto a surface and gently bring it together with your hands, then shape into a disc. STEP 4 Wrap in cling film and chill for at least 20 minutes before using. -
Why finding alien life in Universe is now 'only a matter of time'
Jeff the Chef replied to Social Media's topic in World News
I have no doubt that we have been visited by aliens from another world but they took one look at us and said F/that they can't get on with themselves what chance have we got. There is also the Fermi Paradox which first came to light in the 1950's, well worth a read. My favourite theory is whenever a civilisation has evolved enough for space travel they have exhausted the planets resources before conquering the technology required or they simply fight among themselves until they collapse out of existence. -
N A A F I, for all the ex Squddies out there ????
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You believe in Bad Luck Bob?
Jeff the Chef replied to georgegeorgia's topic in ASEAN NOW Community Pub
As an ex-poker player there is no such thing as bad luck, only variance, anything can happen and it frequently does. -
You've not met the wife then ????
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S--t happens
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I tried the same experiment with a 620cl bottle of Chang in a brand new measuring jug from Macro, even took a picture on my phone so I could show the result but then it looked so good I had to drink it, sadly my computer skills for loading said picture on to laptop are lacking so I can't show the result.
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Pies, steak and kidney, steak, chicken and mushroom, and I like a decent pork pie with pickle.
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just a reminder, they will ******* kill you
Jeff the Chef replied to NorthernRyland's topic in ASEAN NOW Community Pub
Having taken the Thai driving test for a car from scratch I can fully understand why there are so many accidents here, a complete lack of training being the number one reason imho. You couldn't get me on 2 wheels ever over here. -
Pol Gen Torsak to become Thailand’s next top cop
Jeff the Chef replied to snoop1130's topic in Thailand News
I did, very illuminating, now I get how this all works, I think. Thanks -
Suella Braverman for PRESIDENT...!
Jeff the Chef replied to tkramer's topic in US & Canada Topics and Events
Post of the month, well put Bob -
Cheapest prices you have paid last 12 months
Jeff the Chef replied to bignok's topic in ASEAN NOW Community Pub
200 cigs for 100baht, bottle of Scotch 160baht, all from Myanmar at Mae Sot -
Could be any number of things, when they changed the coolant did they flush the system? Suspect a dodgy thermostat, blocked radiator or worse case scenario a cylinder head gasket on the way out.
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