Panang curry has multiple claims of origin, reflecting its complex history and cultural exchange between Thailand and Malaysia. Here are the key findings:
Central Thailand: Some sources suggest that Panang curry originated in central Thailand, sharing similarities with traditional Thai red curry.
Laos: Another claim states that Panang curry originated from Laos, a local rural area in Thailand, before spreading to modern cities in Thailand and beyond.
Penang, Malaysia: A third perspective posits that Panang curry actually originated from Penang, an island off the west coast of Malaysia, and was later adopted in Thailand.