KFC Thailand Encourages Diners to Use Hands to Save Plastic

KFC outlets in Thailand have altered their utensil distribution policy, instructing customers to request spoons, forks, and knives at the counter. This measure aims to reduce plastic waste and invites patrons to enjoy their meals with their hands. Immediately, this shift has sparked online discussions regarding motivations behind the change.

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Previously, KFC Thailand introduced the “Spork,” a spoon-and-fork hybrid to promote sustainability, but it faced criticism for inconvenience. The company discontinued the Spork in late 2025 and returned to traditional utensils, reinforcing its commitment to customer satisfaction coupled with environmental goals.

While some speculate rising plastic costs and hygiene as reasons, KFC maintains that the decision aligns with their long-term environmental responsibility. This initiative reflects their ongoing effort to significantly decrease the use of single-use plastics across all outlets in Thailand.

Looking forward, it remains unclear if KFC will adapt similar policies globally or develop new strategies. Consumers and environmental groups alike are watching KFC’s moves closely as the fast-food giant continues its sustainability journey.

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  Adapted by ASEAN Now · Khaosod · 02 Apr 2026