Jump to content

'Nouvelle cuisine' pioneer Bocuse dies at 91


Recommended Posts

Posted

'Nouvelle cuisine' pioneer Bocuse dies at 91

 

800x800 (1).jpg

FILE PHOTO - French chef Paul Bocuse waves to applause as he attends the 2013 Bocuse d'Or cooking contest in Chassieu, near Lyon, January 30, 2013. REUTERS/Robert Pratta

 

PARIS (Reuters) - Paul Bocuse, one of France's most celebrated chefs, has died at the age of 91, the interior minister said on Saturday.

 

Bocuse was an early exponent of "nouvelle cuisine", which reinterpreted traditional French cooking using less butter and cream and focusing on fresh ingredients and stylish presentation.

 

Interior Minister Gerard Collomb announced Bocuse's death on his official twitter feed.

 

"Paul Bocuse is dead... The pope of gastronomy has left us," posted Collomb, a former mayor of Bocuse's home city of Lyon.

 

 
reuters_logo.jpg
-- © Copyright Reuters 2018-01-20
Posted

I remember my first experience with Nouvelle Cuisine. The waiter (who of course had to be a condescending prat in those days) asked how I found the steak. 'Lifted up a chip and there it was......'

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...