Enough of the trivial issues about democracy, air pollution, visa runs and 'does she really love me' - what about that most vital issue of which is the best Choco Pie available in Thailand today?  All 'Old Hands' know that when you need an unhealthy chocolate snack (without going to the wild extravagance of imported chocolate digestives or even 'grey market' Waitrose copies, the Choco pie is the only way to go - but which is best?

 

Are you a Kisco or a Euro fan, or do you prefer something exotic and Korean?  Milk or dark?

 

Also - do you keep your Choco Pies in the fridge, or store them at room temperature like red wine?

 

And have you developed that ultimate ex-pat skill of being able to eat a Choco-Pie without losing half of it in your lap, then sitting in crumbs and melting chocolate?

 

 

 

Dark chocolate Euro pie for me. ?

 

And to avoid falling chocolate - suck while biting.