Sabich: An iconic pita sandwich stuffed with fried eggplant, hard-boiled eggs, tahini, and amba. It was invented in the 1960s in Ramat Gan, Israel, by Iraqi-Jewish immigrant Sabich Tzvi Halabi. Jerusalem Mixed Grill (Me'orav Yerushalmi): A street food dish of mixed chicken meats (hearts, spleens, liver, and bits of lamb) cooked on a flat-top grill with local spices. It was created in the 1960s at open-air market stalls in Jerusalem Ptitim.Toasted pasta shaped like tiny pearls, invented during the 1950s austerity period in Israel when rice was scarce and a wheat-based substitute was manufactured. Bisli: A crunchy, savory wheat snack launched by Osem in the 1970s, coming in unique local flavors like barbecue, pizza, and grill.