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Posted (edited)

Yes, braised onions and sauteed mushrooms with beef bourguignon. Here's a link I found:

http://recipes.chef2chef.net/recipe-archive/06/042299.shtml

I've made it from Julia's cookbook before and it is delicious.

Also, have used them in Coq au Vin recipe which might be a bit easier (ingredients wise) here in Thailand:

http://www.leitesculinaria.com/recipes/coo...coq_au_vin.html

Edited by just_Elaine
Posted
I've seen them mostly as pickles, but I remember a braised dish with meat, veg and pearl onions. Any recipes, star chefs?

Oi! which part of my beouf bourginion recipe (complete with pearl onions) didnt you understand? :o

Posted
I've seen them mostly as pickles, but I remember a braised dish with meat, veg and pearl onions. Any recipes, star chefs?

Oi! which part of my beouf bourginion recipe (complete with pearl onions) didnt you understand? :o

Oops...best reread your recipe! Mind, that's probably what put the pearls idea before my snout. :D

Posted
Yes, braised onions and sauteed mushrooms with beef bourguignon. Here's a link I found:

http://recipes.chef2chef.net/recipe-archive/06/042299.shtml

I've made it from Julia's cookbook before and it is delicious.

Also, have used them in Coq au Vin recipe which might be a bit easier (ingredients wise) here in Thailand:

http://www.leitesculinaria.com/recipes/coo...coq_au_vin.html

Thanks, JE, that sounds divine. I bet Tutsi will be here soon too!

yeah...I first learned to make beef bourguinon from Julia Child's The Art of French Cooking (a classic) many years ago...she uses a complicated recipie with many steps but I followed it closely so if pearl onions were included them must've used them...

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