LtLOS Posted March 24, 2007 Posted March 24, 2007 An old trick that I thought I'd post for all the too busy to cook and too cheap to buy the imports crowd: Take a can of sweetened condensed milk....very popular here found everywhere. Leave it sealed...unopened. Place in a pan of boiling water for about one and a half hours, cover the pan so the water level does not reduce. Cool it down a bit, and be surprised what you have onces you open it!....Very old trick.
leisurely Posted March 26, 2007 Posted March 26, 2007 I am such a child. Every time I look at that title I see CAMEL topping. The first time I wondered why a posting about killing dromedaries would be in the food forum. Maybe I need glasses
lazeeboy Posted May 16, 2007 Posted May 16, 2007 I am such a child. Every time I look at that title I see CAMEL topping. The first time I wondered why a posting about killing dromedaries would be in the food forum. Maybe I need glasses trying it as i write this thanks
oldoldgit!! Posted May 17, 2007 Posted May 17, 2007 Do a Google for 'Banoffee pie' very similar, tastes very sweet, daughter in law makes it.
Crow Boy Posted May 18, 2007 Posted May 18, 2007 Boom!!! Only if you let the water dry out from the pan - keep it filled and no problem, let the pan dry and viola a new textured ceiling. CB
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