Jump to content

Meat grinder / mincer recommendations


Kenny202

Recommended Posts

Wife has a restaurant and she's decided wants to do her own mince. Not huge qtys about 5kg a week. Beef mainly.

 

Just wondering anyone have any recommendations for a mincer? I have seen quite a few on Lazada and some look quite good ranging from 300 to 800 watts. One says 3000w which I find hard to believe. All under 2000 baht. I don't mind spending a bit more if better quality. I see the bigger ones they use here in the markets basically an aluminum hand grinder on a steel stand attached to a motor and pully. Too big for us anyway. I have successfully used the food processor to mince pork but beef not so good. 

 

I don't want to go to the expense of buying a kitchen aid / attachments etc. Prefer a purpose made grinder. Any advice appreciated 

Edited by Kenny202
Link to comment
Share on other sites

  • 7 months later...
7 hours ago, james.d said:

Kenny, or anyone for that matter, did you end up buying a meat grinder? If so, any feedback.

Thanks.

I did mate and very happy with it. Bought it from Central online, 1 year warranty about 1500 baht I think. You might see the same model on Lazada may be cheaper? Have been using it for must be around 6 months now and going gangbusters. I uses it semi commercially too, mostly 10kg beef at a time. You need to cube the beef first about 2 x 1" pieces and feed it in. Easy to clean also. Can't complain at all. beef actually grinds up a lot better than pork although I do pork as well no problems. Pork is a lot softer and has collagen (shiny white fat). 

IMG20210720170242.jpg

IMG20210720170246.jpg

Link to comment
Share on other sites

30 minutes ago, Kenny202 said:

I did mate and very happy with it. Bought it from Central online, 1 year warranty about 1500 baht I think. You might see the same model on Lazada may be cheaper? Have been using it for must be around 6 months now and going gangbusters. I uses it semi commercially too, mostly 10kg beef at a time. You need to cube the beef first about 2 x 1" pieces and feed it in. Easy to clean also. Can't complain at all. beef actually grinds up a lot better than pork although I do pork as well no problems. Pork is a lot softer and has collagen (shiny white fat). 

IMG20210720170242.jpg

IMG20210720170246.jpg

Thanks Kenny for the full feedback, I'll look out for that.

Thanks again,

Much appreciated.

 

Edit: you got a good deal at that price, it's about 2,800 Thb now.

Edited by james.d
More info.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.




×
×
  • Create New...