JensenZ Posted November 23, 2021 Share Posted November 23, 2021 I picked up this vegetable by mistake yesterday. I meant to buy Bok Choy. Could someone please tell me what is it, and how I should cook it? I don't like wasting food, but it doesn't look very edible to me. Link to comment Share on other sites More sharing options...
McTavish Posted November 23, 2021 Share Posted November 23, 2021 Pak kanar aka Chinese broccoli. Excellent steamed and served with oyster sauce or stir fried with Moo grob. 1 1 Link to comment Share on other sites More sharing options...
JensenZ Posted November 23, 2021 Author Share Posted November 23, 2021 (edited) 21 minutes ago, McTavish said: Pak kanar aka Chinese broccoli. Excellent steamed and served with oyster sauce or stir fried with Moo grob. Thank you! I stir fry the bok choi with oyster sauce, so I should be able to do the same with this. Edited November 23, 2021 by JensenZ Link to comment Share on other sites More sharing options...
bamboozled Posted November 23, 2021 Share Posted November 23, 2021 Kale. Thai/Chinese version. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now