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[miltonbentley]

Does anyone know if any of the butchers/supermarkets sell Oxtail? I have never seen it but someone may know different.

Also while we are on food can you buy ready made pastry in Chiang Mai.

Any enlightenment greatly appreciated.

[Mid]

Fresh Market .............................

sounds as though a visit will open your eyes.

[p1p]

I buy it frequently from the frozen section at Rimping

[Maejo Man]

Does anyone know if any of the butchers/supermarkets sell Oxtail? I have never seen it but someone may know different.

Also while we are on food can you buy ready made pastry in Chiang Mai.

Any enlightenment greatly appreciated.

Rimping have frozen imported Australian Ox tail. I bought some a while back to make ox tail soup, but can't remember the price, sorry. The also have packets of frozen pastry, both shortcrust and puff. You also might enquire at NFP, as I'm sure they would be able to fine you some fresh ox tail...MM

[miltonbentley]

Thanks all

[Crow Boy]

Does anyone know if any of the butchers/supermarkets sell Oxtail? I have never seen it but someone may know different.

Also while we are on food can you buy ready made pastry in Chiang Mai.

Any enlightenment greatly appreciated.

The cold winter nights getting to you or just after some "comfort food"?

The Rimping has it and most of the Thai butchers will happily chop up a length of ox or buffalo tail for you. They may even wash and skin it first, although I have been told it adds texture to the soup and being English food will add to the taste

CB

[miltonbentley]

Does anyone know if any of the butchers/supermarkets sell Oxtail? I have never seen it but someone may know different.

Also while we are on food can you buy ready made pastry in Chiang Mai.

Any enlightenment greatly appreciated.

The cold winter nights getting to you or just after some "comfort food"?

The Rimping has it and most of the Thai butchers will happily chop up a length of ox or buffalo tail for you. They may even wash and skin it first, although I have been told it adds texture to the soup and being English food will add to the taste

CB

Actually a request from a Chinese customer of all things. Not my thing at all

[sabaijai]

It's quite commonly seen in sup haang wua - spicy oxtail soup - at Thai Muslim restos around town, and delicious.