Socalled hausmannskost, where to get it in CNX?

Buy the liver and the onions and potatoes, and make it yourself. You can even buy the gravy, and then some butter to fry it in.

Easy peasy.

I do that myself.????

Ok, as the poster above say. Do it yourself, if you need Hausmanskost. Was that why you chosed to live in Thailand? ????

Why would you expect a Scandinavian restaurant to produce a German dish? Norden is definitely a very good restaurant that I visit regularly but surely a German restaurant would be a more sensible choice, like Auf Der Au if it is still in business.

3 hours ago, brommers said:

Why would you expect a Scandinavian restaurant to produce a German dish? Norden is definitely a very good restaurant that I visit regularly but surely a German restaurant would be a more sensible choice, like Auf Der Au if it is still in business.

It is a suggestion because they go out of their way for customers, not meant to be argumentative such as the weedy response to my suggestion. ? Good grief already, it seems most here are laying in wait to chime in just to “one-up you“ rather than to offer civil input.

Have a pleasant day or night, wherever you are ???? 

Edited April 11, 20224 yr by novacova

I cook liver and onions myself.

But I'm a bit put off by liver being the same price as pork.

I'm used to liver being much cheaper.

The Red Lion does an acceptable liver and onions with bacon and mashed potatoes.

I’m happy with liver sticks that are found everywhere, never been much of a onion gobbler 

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