corkscrew Posted June 18, 2007 Share Posted June 18, 2007 Oysters, mussels and Chardonnay...served by a pretty girl. Link to comment Share on other sites More sharing options...
sceadugenga Posted June 18, 2007 Share Posted June 18, 2007 Can't fault that, I'd prefer it with a dry Australian sparkling white. (We're not allowed to call them champagnes any more, they were getting too good). Link to comment Share on other sites More sharing options...
chinthee Posted June 18, 2007 Share Posted June 18, 2007 Both of those pics look great. After looking at those oysters made me get a sudden craving for great New Zealand oysters. Anybody know the best place in Bangkok for these? I know sometimes the 5 star hotels have special "oyster weekends." Link to comment Share on other sites More sharing options...
Mid Posted June 18, 2007 Share Posted June 18, 2007 great New Zealand oysters bloody K1W1's ............... Sydney rock oyster thats Sydney , Australia Link to comment Share on other sites More sharing options...
chinthee Posted June 18, 2007 Share Posted June 18, 2007 You guys are killing me with those pics. Yeah, those Ozzie ones are delicsh too! Keep posting and maybe we can get somebody to tell us where to get those in Thailand instead of those yucky big soft Thai ones. Link to comment Share on other sites More sharing options...
corkscrew Posted June 18, 2007 Author Share Posted June 18, 2007 You guys are killing me with those pics. Yeah, those Ozzie ones are delicsh too! Keep posting and maybe we can get somebody to tell us where to get those in Thailand instead of those yucky big soft Thai ones. YES! Go to Witch's on Ruam Rudee. The best oysters ever. Link to comment Share on other sites More sharing options...
ilyushin Posted June 18, 2007 Share Posted June 18, 2007 (edited) Only place would know is the new Hilton. Might get it at Neil's Tavern http://www.neil.co.th/restaurant.html . Looks great. Edited June 18, 2007 by ilyushin Link to comment Share on other sites More sharing options...
corkscrew Posted June 19, 2007 Author Share Posted June 19, 2007 Only place would know is the new Hilton. Might get it at Neil's Tavern http://www.neil.co.th/restaurant.html . Looks great. Yes, at The Prime in the Millennium Hilton. The oysters are excellent. This pix was taken at The Prime. At Witch's on Ruam Rudee they offer two types of oysters from Australia. Link to comment Share on other sites More sharing options...
corkscrew Posted June 19, 2007 Author Share Posted June 19, 2007 Here are the oysters from Witch's. There are 12 with 6 of each type. All from Australia. Link to comment Share on other sites More sharing options...
Mid Posted June 19, 2007 Share Posted June 19, 2007 cheers , that ort to put the great NZ oyster myth to bed ............................ Link to comment Share on other sites More sharing options...
ilyushin Posted June 20, 2007 Share Posted June 20, 2007 Only place would know is the new Hilton. Might get it at Neil's Tavern http://www.neil.co.th/restaurant.html . Looks great. Yes, at The Prime in the Millennium Hilton. The oysters are excellent. This pix was taken at The Prime. At Witch's on Ruam Rudee they offer two types of oysters from Australia. Corkscrew, thanks for the photos. I have done the Hilton so now off to Witch's. Link to comment Share on other sites More sharing options...
corkscrew Posted June 20, 2007 Author Share Posted June 20, 2007 Only place would know is the new Hilton. Might get it at Neil's Tavern http://www.neil.co.th/restaurant.html . Looks great. Yes, at The Prime in the Millennium Hilton. The oysters are excellent. This pix was taken at The Prime. At Witch's on Ruam Rudee they offer two types of oysters from Australia. Corkscrew, thanks for the photos. I have done the Hilton so now off to Witch's. You will not be disappointed with the oysters from Witch's. The place is small but it also has a nice bar. Link to comment Share on other sites More sharing options...
sceadugenga Posted June 20, 2007 Share Posted June 20, 2007 (edited) I'm under the impression that most Australian oysters exported these days are from Port Lincoln in South Australia. They've made major inroads into the Sydney Rock oyster market due to pollution problems associated with most large coastal cities. As a former South Australian I'm prepared to promote this until hard evidence proves me wrong. Edited June 20, 2007 by sceadugenga Link to comment Share on other sites More sharing options...
Mid Posted June 20, 2007 Share Posted June 20, 2007 quality not quanty . Link to comment Share on other sites More sharing options...
sceadugenga Posted June 20, 2007 Share Posted June 20, 2007 I'm prepared to stand by the theory that the colder the water, the better the seafood. I offer as proof the South Australian rock lobster, which we caught as "crayfish" as kids, compared with the multi coloured tropical crays sold as lobster here. Link to comment Share on other sites More sharing options...
Mid Posted June 20, 2007 Share Posted June 20, 2007 I'm prepared to stand by the theory that the colder the water, the better the seafood. works for me , there are exceptions ............................. Link to comment Share on other sites More sharing options...
Jet Gorgon Posted June 24, 2007 Share Posted June 24, 2007 Agreed, Scea. Crustaceans from cold waters (for me that's Alaska for king crab and the Canadian Atlantic provinces for lobster) have a better taste and usually more meat. But some of the Thai shellfish can be good. But my sis bought a bag of the frozen Thai shrimp here to surprise me -- oh my god, they were tasteless, maybe from a shrimp farm and peeled and deveined. I'm trying to convince her to buy fresh from the Korean market and shuck and devein herself, but you know some farang in farangland -- too squeamish. Those rock oysters look pretty dam fine. Could someone PLEASE send me a dozen? Link to comment Share on other sites More sharing options...
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