Jump to content

Oysters


roger101

Recommended Posts

54 minutes ago, roger101 said:

OK thanks for that but I was looking for something a bit simpler.

There is always a risk in eating raw shellfish, but with respect to Thai oysters, the presence of vibrio is of concern because of the high water temperatures and low salinity in the areas where they are harvested compared with oysters from cold water sources.

 

I like raw oysters very much, but will pass on locally harvested ones. I know others have no issues, but my risk tolerance is low when it comes to possible food-borne illnesses.

  • Like 1
Link to comment
Share on other sites

  • 2 weeks later...
6 minutes ago, Golden Triangle said:

What's a loogie ? Not everyone understands slang from different cultures, I presume it's an americanism.

Then everyone should look up the words they don't understand, if they care to know.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.




×
×
  • Create New...