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Can fish(sardine) with vegetables(carrot, onion, and green bean) on rice.

Seasoned with bonito soup stock, soy, oyster, and fish sauce.

 

 

Milk vegetable(pumpkin, okra, radish) soup with sliced sausages.

Seasoned with pork and bonito soup stock, soy, oyster, and fish sauce.

 

Chicken and vegetable(onion, carrot, and potato) curry on rice.

 

Clear chicken and vegetable soup (with radish, spinach, bean sprout, and basil).

Seasoned with chicken soup stock, salt, pepper, and soy sauce.

 

 

Beef stew, made in the slow cooker, with Brussels sprouts.

Steamed chicken and vegetables(carrot, onion, cucumber with soy, oyster sauce and vinegar dressing).

 

Hopefully I will make a simple traditional lunch.

 

Welsh Rarebit in 2 slices.

Rice noodle soup with chicken and vegetables.

 

Without the starchy carb (potatoes) ...

 

1 hour ago, KhunLA said:

Without the starchy carb (potatoes) ...

 

What do you thicken it with? 

16 minutes ago, Yellowtail said:

What do you thicken it with? 

One of the easiest things to make.  Simply use S&B Golden Curry blocks, thickener is in it, along with all the seasonings.  One of the few things I don't make from scratch.

 

I do add a bit of Cayenne pepper, to kick it up a bit.  Omit the pototoes also, being on 'low carb' diet.  Only calls for carrots, onions, potatoes, water and what ever protein you want to use.

 

1 hour ago, KhunLA said:

One of the easiest things to make.  Simply use S&B Golden Curry blocks, thickener is in it, along with all the seasonings.  One of the few things I don't make from scratch.

 

I do add a bit of Cayenne pepper, to kick it up a bit.  Omit the pototoes also, being on 'low carb' diet.  Only calls for carrots, onions, potatoes, water and what ever protein you want to use.

 

Oh, I used the same brand and sometimes Vermont, but I thought it was full of starch even without the potatoes. 

45 minutes ago, Yellowtail said:

Oh, I used the same brand and sometimes Vermont, but I thought it was full of starch even without the potatoes. 

It's a cube only 92gr (?) so not sure how much of it is starch, obviously some, since a thickener.  Remember reading the ingredients, after going stricter Keto diet, and realizing, better not make it too often. 

 

If I didn't have a bunch in the freezer, it probably would not eat it.  Once a month won't kill me, but, I could do without these 3 ... 

 

 

The 'cube' is about 1/10 of a batch (~1 kg of protein, veggies water), so maybe 30 gr per serving, so basically about as bad as a slice of crappy made white bread 

My Thai wife will often go to Youtube and find a recipe I like, like a meatloaf my mom made. Or a Thai dish (rice, pork and chilies) that I pimp up (like top it off with a gooey egg). Im in the USA right now, I cant wait to get home to eat her.

Spaghetti 

Kippers & Custard. 

3 hours ago, Tookea said:

My Thai wife will often go to Youtube and find a recipe I like, like a meatloaf my mom made. Or a Thai dish (rice, pork and chilies) that I pimp up (like top it off with a gooey egg). Im in the USA right now, I cant wait to get home to eat her.

You can't wait to eat the wife, the wife's cooking or your mom's meatloaf? 

 

I make a pretty mean meatloaf with ground pork. I could go for a cold meatloaf sandwich right along about now....

Finally, a nice looking Tenderloin from Makro ... cut out a few steaks 😎

 

Currey flavored stir-fried ground chicken and vegetables (onion, carrot, bean sprouts,  green beans, and basil) on rice.

 

Chicken pepper steak with tossed salad of cabbage, carrot, and onion  with soy sauce and vinegar dressing(also mixed with gravy from the chicken).

 

Yellow noodle in clear soup with egg, ham and bite-sized cooked vegetables(okra, cabbage, and carrot).

Soup made from the scratch; no ready-made stuff.

 

On 1/8/2025 at 10:06 AM, KhunLA said:

One of the easiest things to make.  Simply use S&B Golden Curry blocks, thickener is in it, along with all the seasonings.  One of the few things I don't make from scratch.

 

I do add a bit of Cayenne pepper, to kick it up a bit.  Omit the pototoes also, being on 'low carb' diet.  Only calls for carrots, onions, potatoes, water and what ever protein you want to use.

 

Are they widely available. Haven't seen them.

1 hour ago, norfolkandchance said:

Are they widely available. Haven't seen them.

S & B Curry? Available most everywhere, I think. 

 

S&B Golden Curry Sauce Mix Meduim Hor 198g. | Order Online @ Tops Supermarket

1 hour ago, norfolkandchance said:

Are they widely available. Haven't seen them.

Local Makro carries it, and not exactly a tourist or expat community.  So most other urban areas should carry.   Also online, though you may want to get a small amount to test.

 

I bought 2 larger packs off, one whole one still in the freezer.  We good for one a month, so 1 box will last about 1 year (10 cubes, I think).

 

Thais have there own curries, and wouldn't expect them to be a big purchaser of.  Though saying that, I'm surprised how often I do see it available in restaurants.

30 minutes ago, KhunLA said:

Local Makro carries it, and not exactly a tourist or expat community.  So most other urban areas should carry.   Also online, though you may want to get a small amount to test.

 

I bought 2 larger packs off, one whole one still in the freezer.  We good for one a month, so 1 box will last about 1 year (10 cubes, I think).

 

Thais have there own curries, and wouldn't expect them to be a big purchaser of.  Though saying that, I'm surprised how often I do see it available in restaurants.

Thanks for that. Earlier poster suggested Tops on line. To difficult. Ordered on Lazada. 6 servings B134 including postage.

Curry flavored chicken wings with coleslaw and basil.

 

Chunky chicken and vegetable(carrot, onion, green beans, and spinach)  stew fixed for today's lunch.

 

 

 

Took my time yesterday in the nice cool weather to cook up a pot of rustic pork stew.  Managed to turn the first photo into the second over the course of a cool afternoon. A loaf of crusty sourdough and the meal was complete. 

32 minutes ago, marin said:

Took my time yesterday in the nice cool weather to cook up a pot of rustic pork stew.  Managed to turn the first photo into the second over the course of a cool afternoon. A loaf of crusty sourdough and the meal was complete. 

That looks pretty good. 

 

I like the (granite?) counter-top as well.  

4 hours ago, marin said:

Took my time yesterday in the nice cool weather to cook up a pot of rustic pork stew.  Managed to turn the first photo into the second over the course of a cool afternoon. A loaf of crusty sourdough and the meal was complete. 

 

Great dish.

Filling and well-balanced in nutrition(with plenty of vegetables) as well.

Please allow me one question.

Are the potatoes unpeeled?