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Just give us the burger: Why humans hate touch screen order machines

Do you love touch screen ordering 5 members have voted

  1. 1. Do you love touch screen ordering

    • Yes I love touching the screen to order, Its most convenient
      20%
      1
    • No Thank you I want to talk to a real person, its an abomination
      80%
      4

Please sign in or register to vote in this poll.

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Just give us the burger: Why humans are hating touch screen machines

Touch  screen.jpg

The technology promised to make life easier. Instead, we're discovering that sometimes we just want a human being to help us

Touchscreen kiosks, self-checkout machines and QR-code menus were supposed to make everyday life quicker and easier.

Instead, they have created a strange new world where ordering a burger can feel like operating a computer, buying groceries becomes an argument with a machine and going out for dinner means staring at your phone.

The technology was sold as progress. But increasingly, people seem to be asking a much simpler question: Can I just have the bloody burger?

Too much choice, too little help

Fast-food kiosks are a perfect example.

The idea was simple enough. Choose your meal on the screen, customise it, pay and move on.

But instead of making ordering easier, the screens can confront customers with endless combinations, upgrades, extras and promotional offers.

What used to be a simple conversation — “I'll have a burger and fries, please” — can become a digital treasure hunt.

And if you make a mistake, there isn't always a helpful person standing nearby to sort it out.

The self-checkout rebellion

Then there is the supermarket self-checkout.

Again, the promise was convenience. No queues, no cashier, no waiting.

Except the machine doesn't seem to understand that humans occasionally put something in the wrong place.

“Unexpected item in the bagging area.”

It has become one of the most irritating sentences in modern retail.

Then comes the ritual of waiting for an employee to appear, while the machine patiently refuses to let you continue.

The technology was supposed to remove the human bottleneck.

Instead, it often creates a new one.

And now the QR code menu

Restaurants have joined the revolution.

Why hand somebody a menu when you can make them scan a QR code?

Except the customer now needs a phone, a working camera, enough battery, a decent internet connection and the patience to navigate a website simply to discover what is available for dinner.

And heaven help you if you're sitting somewhere with poor Wi-Fi.

There was a time when a waiter could simply say: “The fish is very good today.”

Now we are increasingly expected to find out for ourselves.

When technology gets in the way

None of this means technology is useless.

Self-service can be genuinely convenient when it works. Digital ordering can be fast. QR codes can save restaurants printing menus. And plenty of people actively prefer dealing with a machine.

The problem comes when technology stops being a tool and becomes an obstacle.

There is a strange assumption behind much of the self-service revolution: that removing the human being automatically makes an experience more efficient.

It doesn't.

Sometimes the human being was the efficient bit.

The great irony

The technology industry has spent years trying to eliminate friction from everyday life.

Yet some of its solutions have introduced entirely new forms of friction.

We have replaced asking a person with navigating a screen.

We have replaced a cashier with a machine that needs supervision.

We have replaced a menu with a QR code.

And we have replaced “What can I get you?” with a glowing touchscreen demanding that we make 17 decisions before it will sell us a hamburger.

Perhaps the lesson is not that humans are rejecting technology.

Perhaps we're simply becoming better at recognising when technology is helping — and when it is getting between us and the thing we actually came for.

Sometimes, progress isn't a better machine.

Sometimes, it's just somebody saying: “What'll you have?”

SOURCE

 

I never use at Burger King, and just walk past it to the counter. I'm usually sitting down eating, before the person that was standing at the touch screen when I walked by is even done ordering 🤣

Just skip a step, as I pay with cash anyway, and will get directed to the counter after order place on the stupid touch screen. Touch screen only benefits the worker & profits, not the customer.

Edited by KhunLA

Not a fan by any stretch.

We went through the whole process at a Mc Donald's.......order came to about B750......the girl looked at the order and said is it okay if I changed a few things......???.....okay.......almost the same order came to B350.....thank you very much.

(Pak Chong)

rumak here, with the real reason we are being slowly conditioned to ever-growing forms of dehumanization ( cutely labeled as technology) :

It is simply zee new world order. You vill be mindless creatures replaced by clicks and scans and sensors .

Soon even the robots and screen order machines will display the fate that the cute Thai waitresses and service reps have been forced to comply with

FACE MASKS !

robot.jpg

Edited by rumak

I like the big touch screens but hate it when I have to scan a QR code with my phone to order.

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