JohnBKKK Posted January 12, 2008 Share Posted January 12, 2008 Hi all, we have not only increased our selection of products at the Deli, but now all our products are in our own vacuum packaging and under our controll for freshnes etc.. all are together in one area - half way to the sausage and cheese counter Her is the list of what's avalable: - Cumberland Sausages spiced as they should be - Breakfast Sausages - Franks - real old fashioned smoked Franks - Hot Italian - spicy and great flavor - Kielbasa - great as cold cut or fried - Wild Boar - fantastic cold cut sausage with walnuts- great flavor - Venison - a true delicacy with Pernod - Merguez rare - only for a short time as a test - Merguez pre heated- the famous North African / French Lamb & Beef sausage - Chorizo - spanish dried and smoked - great fried but also on Pizza or in Stews - Pork Knuckle - braised under vacuum with beer - deep fry for crispy crust or heat in Microwave - Ribs - one of our favorites for many Hotel Lobby Lounges and bars - spicy - Hollandaise - simply heat in water - shake and open Jar - ready for Steaks - Eggs Benedict .... - Bearnaise - great with Steaks - Chicken and even Fish - Pepper sauce - made with fresh green Amazon Peppers - Bolognese - the famous Pasta Sauce - make Restaurant quality Pasta in Minutes at home - Curry sauce - makes a great German Curry Wurst but also a quick Chicken Curry - Fish curry ..... - Chicken Liver Pate with Grand Manier - a delicacy and quick starter - serve with toast to impress your taste buds - Duck liver Pate - closest to Foie Gras without the force fed animal livers - rich and very tasty - French Duck Terrine - another one of our best sellers with red wine and shitake mushrooms - Sauerbraten - picled Beef - a German speciality - absolutely delicious - Goulash - real Hungarian style Goulash - great wit Pasta or Dumplings - Vindaloo - ITS HOT - seriously HOT - and so it should be - probably the best Vindaloo you have tasted - Cassoulet - white Beans French Cassoulet - a Gourmets delight - with Pork and Duck meat - Chili - makes a Texan red with envy - I challenge anyone to make a better one - Sausage Roll - tasty sauage meat in Puff pastry - heat in Oven and you don't need to smother it in HP sauce - our sausage rolls have flavor Next week we will be adding: - Thai sausage - Onion + Garlic - Apple and Leek - Andouille - Vienna - Parisian Garlic - Humus - Babaganoush - Chili Dip with culinary regards John THE EUROGOURMET Link to comment Share on other sites More sharing options...
HDRIDER Posted January 12, 2008 Share Posted January 12, 2008 HI I am on my way Link to comment Share on other sites More sharing options...
phukethovercraft Posted January 12, 2008 Share Posted January 12, 2008 (edited) Is the meat imported, or brought locally? Edited January 12, 2008 by phukethovercraft Link to comment Share on other sites More sharing options...
JohnBKKK Posted January 13, 2008 Author Share Posted January 13, 2008 Is the meat imported, or brought locally? Hi, all pork is local meat, from Macro - Thai Pork is great The Lamb/Beef is either Australian or New Zealand Chicken and Ducks come from a nearby Free Range Farm where they are kept in exellent conditions (we also get our eggs from there) John Link to comment Share on other sites More sharing options...
Somtamnication Posted January 13, 2008 Share Posted January 13, 2008 Lived here for 7 plus years, but avoid Patong like the plague. Where is this Shangri Lah of a deli? Link to comment Share on other sites More sharing options...
JohnBKKK Posted January 13, 2008 Author Share Posted January 13, 2008 Lived here for 7 plus years, but avoid Patong like the plague. Where is this Shangri Lah of a deli? Hi, its simple, as you come dow the hill from kathu you turn left onto the main road and the Deli is on your left Anyone with a better description is welcome to assist- John Link to comment Share on other sites More sharing options...
Somtamnication Posted January 13, 2008 Share Posted January 13, 2008 Ok, thanks. Link to comment Share on other sites More sharing options...
phukethovercraft Posted January 13, 2008 Share Posted January 13, 2008 (edited) Is the meat imported, or brought locally? Hi, all pork is local meat, from Macro - Thai Pork is great The Lamb/Beef is either Australian or New Zealand Chicken and Ducks come from a nearby Free Range Farm where they are kept in exellent conditions (we also get our eggs from there) John Thanks for the information John. I will call in when I am next in Patong.Have you got a meat slicing machine?. Its just that I make my own back bacon, and find it a bit difficult to keep the slices even. Edited January 13, 2008 by phukethovercraft Link to comment Share on other sites More sharing options...
seppl04 Posted January 14, 2008 Share Posted January 14, 2008 Is the meat imported, or brought locally? Hi, all pork is local meat, from Macro - Thai Pork is great The Lamb/Beef is either Australian or New Zealand Chicken and Ducks come from a nearby Free Range Farm where they are kept in exellent conditions (we also get our eggs from there) John Thanks for the information John. I will call in when I am next in Patong.Have you got a meat slicing machine?. Its just that I make my own back bacon, and find it a bit difficult to keep the slices even. put tghe bacon in the freezer 2-3 hours before slicing and then you get easy good even slices !!! BTW Eurogourmet has a slicer I guess, as otherwise they couldn't come up with all that sliced sausages ! Link to comment Share on other sites More sharing options...
ade100 Posted January 14, 2008 Share Posted January 14, 2008 I’m not a meet eater myself but looking forward to the humous. BTW this is a list of things that I find almost impossible to get in Phuket so have to bring with me from Singapore every month: Ground Coriander Ground Cumin Sun dried tomatoes (the dry ones not the ones in the jar) Tins of chick peas Vegetable stock cubes (not mushroom flavour) Pine nuts Roses lime cordial (for cocktails) Grenadine (for cocktails) Falernum (for cocktails) Growing herbs (basil, parsley, coriander) Fresh Pesto (not the stuff in a jar) Ciabatta Rye bread Pitta bread Italian Mozzarella (not the disgusting Danish stuff you get in supermarkets) Greek Feta (Not the Danish version) Just a few suggestions… Link to comment Share on other sites More sharing options...
seppl04 Posted January 14, 2008 Share Posted January 14, 2008 I'm not a meet eater myself but looking forward to the humous. BTW this is a list of things that I find almost impossible to get in Phuket so have to bring with me from Singapore every month:Ground Coriander Ground Cumin Sun dried tomatoes (the dry ones not the ones in the jar) Tins of chick peas Vegetable stock cubes (not mushroom flavour) Pine nuts Roses lime cordial (for cocktails) Grenadine (for cocktails) Falernum (for cocktails) Growing herbs (basil, parsley, coriander) Fresh Pesto (not the stuff in a jar) Ciabatta Rye bread Pitta bread Italian Mozzarella (not the disgusting Danish stuff you get in supermarkets) Greek Feta (Not the Danish version) Just a few suggestions… a few items you can find at the Deli ! Link to comment Share on other sites More sharing options...
thaigerd Posted January 14, 2008 Share Posted January 14, 2008 Seppl, are you married to one of the daughters from the owner(DELI) ??? Gerd Link to comment Share on other sites More sharing options...
Farang in Phuket Posted January 14, 2008 Share Posted January 14, 2008 You can find quite a bit of this in Tops supermarket in Central Link to comment Share on other sites More sharing options...
JohnBKKK Posted January 15, 2008 Author Share Posted January 15, 2008 I’m not a meet eater myself but looking forward to the humous. BTW this is a list of things that I find almost impossible to get in Phuket so have to bring with me from Singapore every month:Hi ade100 a lot of the items can be found at the Patong Deli, but below I have added some locations where I know you can get them: Ground Coriander - should be available at Foodland or Tops Ground Cumin - - should be available at Foodland or Tops Sun dried tomatoes (the dry ones not the ones in the jar) make them yourself - mosquito netting over a wooden frame - sun is plentyful Tins of chick peas - fresh ones are much cheaper - just soak in water in your fridge over night - cans - again Foodland or Tops Vegetable stock cubes (not mushroom flavour) - again Foodland or Tops or Macro Pine nuts - very difficult - in BKK at Villa but weight up against Gold Roses lime cordial (for cocktails) - Villa BKK Grenadine (for cocktails) - Villa BKK Falernum (for cocktails) - no idea Growing herbs (basil, parsley, coriander) - some times at Villa BKK Fresh Pesto (not the stuff in a jar) - solve the pine nut problem and its easy to make yourself Ciabatta - should be available in Phuket - locals (Italian) probably know Rye bread - talk to your farang Baker Pitta bread - Foodland and Tops Italian Mozzarella (not the disgusting Danish stuff you get in supermarkets) - at Villa BKK but it ain't cheap Greek Feta (Not the Danish version) - at Villa BKK but it ain't cheap Just a few suggestions… Link to comment Share on other sites More sharing options...
seppl04 Posted January 15, 2008 Share Posted January 15, 2008 Seppl,are you married to one of the daughters from the owner(DELI) ??? Gerd No way, Gerd. I am not into children !!!! Link to comment Share on other sites More sharing options...
ade100 Posted January 15, 2008 Share Posted January 15, 2008 I'm not a meet eater myself but looking forward to the humous. BTW this is a list of things that I find almost impossible to get in Phuket so have to bring with me from Singapore every month:Hi ade100 a lot of the items can be found at the Patong Deli, but below I have added some locations where I know you can get them: Ground Coriander - should be available at Foodland or Tops Ground Cumin - - should be available at Foodland or Tops Sun dried tomatoes (the dry ones not the ones in the jar) make them yourself - mosquito netting over a wooden frame - sun is plentyful Tins of chick peas - fresh ones are much cheaper - just soak in water in your fridge over night - cans - again Foodland or Tops Vegetable stock cubes (not mushroom flavour) - again Foodland or Tops or Macro Pine nuts - very difficult - in BKK at Villa but weight up against Gold Roses lime cordial (for cocktails) - Villa BKK Grenadine (for cocktails) - Villa BKK Falernum (for cocktails) - no idea Growing herbs (basil, parsley, coriander) - some times at Villa BKK Fresh Pesto (not the stuff in a jar) - solve the pine nut problem and its easy to make yourself Ciabatta - should be available in Phuket - locals (Italian) probably know Rye bread - talk to your farang Baker Pitta bread - Foodland and Tops Italian Mozzarella (not the disgusting Danish stuff you get in supermarkets) - at Villa BKK but it ain't cheap Greek Feta (Not the Danish version) - at Villa BKK but it ain't cheap Just a few suggestions… Thanks for all your advice. I'll call by the Deli next time I'm in Patong. For the other suggestions; I know Tops but I don't know Villa BKK, Macro or Foodland. Are they all in Phuket? Great idea to try making my own sun dried tomatoes. I'll look into that. Link to comment Share on other sites More sharing options...
JohnBKKK Posted January 16, 2008 Author Share Posted January 16, 2008 I'm not a meet eater myself but looking forward to the humous. BTW this is a list of things that I find almost impossible to get in Phuket so have to bring with me from Singapore every month:Hi ade100 a lot of the items can be found at the Patong Deli, but below I have added some locations where I know you can get them: Ground Coriander - should be available at Foodland or Tops Ground Cumin - - should be available at Foodland or Tops Sun dried tomatoes (the dry ones not the ones in the jar) make them yourself - mosquito netting over a wooden frame - sun is plentyful Tins of chick peas - fresh ones are much cheaper - just soak in water in your fridge over night - cans - again Foodland or Tops Vegetable stock cubes (not mushroom flavour) - again Foodland or Tops or Macro Pine nuts - very difficult - in BKK at Villa but weight up against Gold Roses lime cordial (for cocktails) - Villa BKK Grenadine (for cocktails) - Villa BKK Falernum (for cocktails) - no idea Growing herbs (basil, parsley, coriander) - some times at Villa BKK Fresh Pesto (not the stuff in a jar) - solve the pine nut problem and its easy to make yourself Ciabatta - should be available in Phuket - locals (Italian) probably know Rye bread - talk to your farang Baker Pitta bread - Foodland and Tops Italian Mozzarella (not the disgusting Danish stuff you get in supermarkets) - at Villa BKK but it ain't cheap Greek Feta (Not the Danish version) - at Villa BKK but it ain't cheap Just a few suggestions… Thanks for all your advice. I'll call by the Deli next time I'm in Patong. For the other suggestions; I know Tops but I don't know Villa BKK, Macro or Foodland. Are they all in Phuket? Great idea to try making my own sun dried tomatoes. I'll look into that. Hi, Villa is in Bangkok Macro also in Phuket and I'm pretty sure there must be a Foodland too, but am not 100% certain To dry your own tomatoes is easy and certainly worth your while - after drying them you can put them into sterelized jars - top them up with extra Virgin Olive oil all the way to the top, having as little air left as possible - close the lid and they wil keep for ages in your fridge, with culinary regards John Link to comment Share on other sites More sharing options...
HDRIDER Posted January 16, 2008 Share Posted January 16, 2008 HI No foodland in Phuket Link to comment Share on other sites More sharing options...
cannondale Posted January 17, 2008 Share Posted January 17, 2008 does anyone know where the free range farm is in Phuket? I have never heard of it before. Link to comment Share on other sites More sharing options...
thaigerd Posted January 17, 2008 Share Posted January 17, 2008 does anyone know where the free range farm is in Phuket? I have never heard of it before. ...sometimes when I go down Bangla Road I am thinking it must be here(the free range farm).......sorry! Free range farms are in the northern part of Thailand and there's one near BKK Chokchai farm, Saraburi Link to comment Share on other sites More sharing options...
JohnBKKK Posted January 17, 2008 Author Share Posted January 17, 2008 does anyone know where the free range farm is in Phuket? I have never heard of it before. Hi, hmmm I thought it was called bangla road where all the birds are roaming arround freely ?? However we are based in Minburi - on the outskirts of Bangkok and our supplier is halfway between Minbury and Nakonayok with culinary regards John Link to comment Share on other sites More sharing options...
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