For anybody interested Friendship have started doing Mushy Peas in tubs 500gms for 67 baht..........just reheat them. They are in the freezers on the left , made by Big Joes ,same guy who does the pies etc.

Friendship have started doing Mushy Peas

at last , life is worth living again !

Just tried them........not bad at all, could do with a splash of mint sauce in them......

gin laab dee quar

gin laab dee quar

Laab and mushy pea sandwiches..........now theres a thought!

Have you tried the bakers Oven in Soi Nebpubwan behind the 7/11. Across from the local market he does fresh mushy peas

Us Brits know how to impress when it come s to quality food.

No farting in bed ok.

gin laab dee quar

Laab and mushy pea sandwiches..........now theres a thought!

C'mon Larb, "Sataw" and mushy pea sandwich get reasonable!!

the bakers-oven sells mushy peas on soi nepbubwan across from the local market and behind the 7/11. i tried them also sell great pies

KPK Supplies sells tins of mushy peas plus things like branston pickle, colemans mustard, ambrosia creamed rice etc . In the soi going past the side of carrfour towards lukdor.

How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas.

Ewwwwww

How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas.

Wish i had said that,

How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas.

they are dried peas u soak them in water over night and slowly cook em , a true culinary delight

Mushy Peas

Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips.

INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper.

COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda.

2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush.

3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan.

4. Beat in the butter, salt and pepper to taste.

Recipe from Britannia recipes.

How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas.

Allow the normal garden pea to mature and dry in the field. They are then called Marrowfat peas, they dried packaged and sold. When re-hydrated with salt a little butter etc they become mushy peas.

Mushy Peas

Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips.

INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper.

COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda.

2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush.

3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan.

4. Beat in the butter, salt and pepper to taste.

Recipe from Britannia recipes.

I usually add a little bicarb at the cooking stage also - helps to break down the skins and shortens the cooking time a little.

Here ya go:

ah, but where can you find marrowfat peas I have looked (admittedly for tinned and not for dried) and cannot find them anywhere, mushy peas are ok but I prefer bigga processed peas

KPK Supplies sells tins of mushy peas plus things like branston pickle, colemans mustard, ambrosia creamed rice etc . In the soi going past the side of carrfour towards lukdor.

Exactly the same as The Farang Connection, same supplier in fact T.I.N. of Bangkok. PM me if you want Tony's number. We in the middle of the jungle do other items that are widely sought after as well, like OXO cubes, Birds Custard, PG Tips & Tetleys teas,Vegamite, Heinz Salad Cream, Colemans cook in sauces and lots more.

Dear Dear, you must not forget a teaspoon full of sugar added to the cooking peas.... This is truly perfection.

Bon Apetite

There's another reasonably easy way to get mushy peas in Thailand. The larger supermarkets often have cans of Thai A-D brand "Processed Green Peas". I can't remember the price but it is not much. Pour the brine out of the can and boil the peas in fresh water. Keep adding water if required until you get the desired degree of mushiness and then they're ready to slather on your meat pie.

Just tried them........not bad at all, could do with a splash of mint sauce in them......

Mint sauce? No problem. Shred mint leaves very finely and mix with vinegar and a little sugar. Put in a sealed container and leave in the fish for a week at least.

Mushy Peas

Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips.

INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper.

COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda.

2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush.

3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan.

4. Beat in the butter, salt and pepper to taste.

Recipe from Britannia recipes.

I usually add a little bicarb at the cooking stage also - helps to break down the skins and shortens the cooking time a little.

Here ya go:

we if you buy the LEO brand you get a bicarb tablet with the peas

They sell tasty mushy peas in Pat's Pies on Third Road (close to the South Road traffic lights).

KPK Supplies sells tins of mushy peas plus things like branston pickle, colemans mustard, ambrosia creamed rice etc . In the soi going past the side of carrfour towards lukdor.

Exactly the same as The Farang Connection, same supplier in fact T.I.N. of Bangkok. PM me if you want Tony's number. We in the middle of the jungle do other items that are widely sought after as well, like OXO cubes, Birds Custard, PG Tips & Tetleys teas,Vegamite, Heinz Salad Cream, Colemans cook in sauces and lots more.

Is T.I.N a Wholesaler in Bangkok we are looking to buy Bulk Bags of marrowfat Peas

They now sell mushy peas in Friendship Supermarket on Pattaya Tai.

Details

Brand: Maple Leaf

Price: 42 Baht

Title: Chip-Shop Style Mushy Peas

Weight: 300g

Shelf-life: 30 months

Ingredients: Processed peas, water, sugar, salt, Colours E102/E142

Very tasy!