thaiflyer1 Posted October 16, 2004 Share Posted October 16, 2004 For anybody interested Friendship have started doing Mushy Peas in tubs 500gms for 67 baht..........just reheat them. They are in the freezers on the left , made by Big Joes ,same guy who does the pies etc. Link to comment Share on other sites More sharing options...
taxexile Posted October 16, 2004 Share Posted October 16, 2004 Friendship have started doing Mushy Peas at last , life is worth living again ! Link to comment Share on other sites More sharing options...
thaiflyer1 Posted October 16, 2004 Author Share Posted October 16, 2004 Just tried them........not bad at all, could do with a splash of mint sauce in them...... Link to comment Share on other sites More sharing options...
cutethaigirl Posted October 17, 2004 Share Posted October 17, 2004 gin laab dee quar Link to comment Share on other sites More sharing options...
thaiflyer1 Posted October 17, 2004 Author Share Posted October 17, 2004 gin laab dee quar Laab and mushy pea sandwiches..........now theres a thought! Link to comment Share on other sites More sharing options...
cujimmy Posted June 6, 2008 Share Posted June 6, 2008 Have you tried the bakers Oven in Soi Nebpubwan behind the 7/11. Across from the local market he does fresh mushy peas Link to comment Share on other sites More sharing options...
plasticpig Posted June 6, 2008 Share Posted June 6, 2008 Us Brits know how to impress when it come s to quality food. No farting in bed ok. Link to comment Share on other sites More sharing options...
Pushit Posted June 6, 2008 Share Posted June 6, 2008 gin laab dee quar Laab and mushy pea sandwiches..........now theres a thought! C'mon Larb, "Sataw" and mushy pea sandwich get reasonable!! Link to comment Share on other sites More sharing options...
cujimmy Posted June 10, 2008 Share Posted June 10, 2008 the bakers-oven sells mushy peas on soi nepbubwan across from the local market and behind the 7/11. i tried them also sell great pies Link to comment Share on other sites More sharing options...
JohnC Posted June 10, 2008 Share Posted June 10, 2008 (edited) KPK Supplies sells tins of mushy peas plus things like branston pickle, colemans mustard, ambrosia creamed rice etc . In the soi going past the side of carrfour towards lukdor. Edited June 10, 2008 by JohnC Link to comment Share on other sites More sharing options...
libya 115 Posted June 10, 2008 Share Posted June 10, 2008 How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas. Link to comment Share on other sites More sharing options...
toptuan Posted June 10, 2008 Share Posted June 10, 2008 Ewwwwww Link to comment Share on other sites More sharing options...
plasticpig Posted June 10, 2008 Share Posted June 10, 2008 How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas. Wish i had said that, Link to comment Share on other sites More sharing options...
telaksslave Posted June 11, 2008 Share Posted June 11, 2008 How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas. they are dried peas u soak them in water over night and slowly cook em , a true culinary delight Link to comment Share on other sites More sharing options...
jibber Posted June 11, 2008 Share Posted June 11, 2008 Mushy Peas Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper. COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda. 2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush. 3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan. 4. Beat in the butter, salt and pepper to taste. Recipe from Britannia recipes. Link to comment Share on other sites More sharing options...
Cuban Posted June 11, 2008 Share Posted June 11, 2008 How do ordinary peas become 'mushy' is there a method? Then all the problems would be over, we could make 'mushy' peas.Allow the normal garden pea to mature and dry in the field. They are then called Marrowfat peas, they dried packaged and sold. When re-hydrated with salt a little butter etc they become mushy peas. Link to comment Share on other sites More sharing options...
jayenram Posted June 11, 2008 Share Posted June 11, 2008 Mushy PeasMushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper. COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda. 2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush. 3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan. 4. Beat in the butter, salt and pepper to taste. Recipe from Britannia recipes. I usually add a little bicarb at the cooking stage also - helps to break down the skins and shortens the cooking time a little. Here ya go: Link to comment Share on other sites More sharing options...
icequeen Posted June 11, 2008 Share Posted June 11, 2008 ah, but where can you find marrowfat peas I have looked (admittedly for tinned and not for dried) and cannot find them anywhere, mushy peas are ok but I prefer bigga processed peas Link to comment Share on other sites More sharing options...
lampard10 Posted June 11, 2008 Share Posted June 11, 2008 KPK Supplies sells tins of mushy peas plus things like branston pickle, colemans mustard, ambrosia creamed rice etc . In the soi going past the side of carrfour towards lukdor. Exactly the same as The Farang Connection, same supplier in fact T.I.N. of Bangkok. PM me if you want Tony's number. We in the middle of the jungle do other items that are widely sought after as well, like OXO cubes, Birds Custard, PG Tips & Tetleys teas,Vegamite, Heinz Salad Cream, Colemans cook in sauces and lots more. Link to comment Share on other sites More sharing options...
chelford67 Posted June 12, 2008 Share Posted June 12, 2008 Dear Dear, you must not forget a teaspoon full of sugar added to the cooking peas.... This is truly perfection. Bon Apetite Link to comment Share on other sites More sharing options...
Boksida Posted June 12, 2008 Share Posted June 12, 2008 There's another reasonably easy way to get mushy peas in Thailand. The larger supermarkets often have cans of Thai A-D brand "Processed Green Peas". I can't remember the price but it is not much. Pour the brine out of the can and boil the peas in fresh water. Keep adding water if required until you get the desired degree of mushiness and then they're ready to slather on your meat pie. Link to comment Share on other sites More sharing options...
Yorkie Posted June 13, 2008 Share Posted June 13, 2008 Just tried them........not bad at all, could do with a splash of mint sauce in them...... Mint sauce? No problem. Shred mint leaves very finely and mix with vinegar and a little sugar. Put in a sealed container and leave in the fish for a week at least. Link to comment Share on other sites More sharing options...
telaksslave Posted June 14, 2008 Share Posted June 14, 2008 Mushy PeasMushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper. COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda. 2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush. 3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan. 4. Beat in the butter, salt and pepper to taste. Recipe from Britannia recipes. I usually add a little bicarb at the cooking stage also - helps to break down the skins and shortens the cooking time a little. Here ya go: we if you buy the LEO brand you get a bicarb tablet with the peas Link to comment Share on other sites More sharing options...
vickersvc10 Posted June 16, 2008 Share Posted June 16, 2008 They sell tasty mushy peas in Pat's Pies on Third Road (close to the South Road traffic lights). Link to comment Share on other sites More sharing options...
notobnoxious Posted January 21, 2009 Share Posted January 21, 2009 (edited) KPK Supplies sells tins of mushy peas plus things like branston pickle, colemans mustard, ambrosia creamed rice etc . In the soi going past the side of carrfour towards lukdor. Exactly the same as The Farang Connection, same supplier in fact T.I.N. of Bangkok. PM me if you want Tony's number. We in the middle of the jungle do other items that are widely sought after as well, like OXO cubes, Birds Custard, PG Tips & Tetleys teas,Vegamite, Heinz Salad Cream, Colemans cook in sauces and lots more. Is T.I.N a Wholesaler in Bangkok we are looking to buy Bulk Bags of marrowfat Peas Edited January 21, 2009 by notobnoxious Link to comment Share on other sites More sharing options...
syd barrett Posted January 21, 2009 Share Posted January 21, 2009 They now sell mushy peas in Friendship Supermarket on Pattaya Tai. Details Brand: Maple Leaf Price: 42 Baht Title: Chip-Shop Style Mushy Peas Weight: 300g Shelf-life: 30 months Ingredients: Processed peas, water, sugar, salt, Colours E102/E142 Very tasy! Link to comment Share on other sites More sharing options...
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