thaigerd Posted May 18, 2008 Author Share Posted May 18, 2008 Hi thaigerdPhotos look FAB!!! Just got home from eating Italian pizza & "to die for" Tiramisu at Limoncello, Bangkok. I second another poster's suggestion if you have any truly "to die for" tiramisu recipes to share..... Your photos have TOTALLY inspired me to try your Lasagne recipe this week and I didn't think but what a great idea to make extra and freeze! I usually just make one great big dish full. Actually I love it cold anyhow! VERY interested in a Cheesecake recipe and step by step..... is there any way to avoid using gelatin or not? Once again, thanks for sharing! Good on you. A HAPPY LASAGNE VOYEUR! Andiamo, what a challenge!....cheese cake(cold way)without gelatine. But I will give it a try and adjust my recipe for it, looking forward to do it. Gerd Link to comment Share on other sites More sharing options...
Tony Clifton Posted May 18, 2008 Share Posted May 18, 2008 I definitely don`t recommend reding a topic such as this one at 3:20 am. Torture. Link to comment Share on other sites More sharing options...
sceadugenga Posted May 19, 2008 Share Posted May 19, 2008 I'm looking forward to a baked cheesecake recipe. I don't eat a lot of sweets but that is a particular favorite! Link to comment Share on other sites More sharing options...
Andiamo Posted May 19, 2008 Share Posted May 19, 2008 Hi thaigerdPhotos look FAB!!! Just got home from eating Italian pizza & "to die for" Tiramisu at Limoncello, Bangkok. I second another poster's suggestion if you have any truly "to die for" tiramisu recipes to share..... Your photos have TOTALLY inspired me to try your Lasagne recipe this week and I didn't think but what a great idea to make extra and freeze! I usually just make one great big dish full. Actually I love it cold anyhow! VERY interested in a Cheesecake recipe and step by step..... is there any way to avoid using gelatin or not? Once again, thanks for sharing! Good on you. A HAPPY LASAGNE VOYEUR! Andiamo, what a challenge!....cheese cake(cold way)without gelatine. But I will give it a try and adjust my recipe for it, looking forward to do it. Gerd Coolio Julio! Will watch this thread! Link to comment Share on other sites More sharing options...
Samuian Posted May 19, 2008 Share Posted May 19, 2008 Manfred,may be difficult to understand: After a week working with all the daily "problems" it's the most relaxing time for me to cook or bake some food at home. Switching off my mobile phone and only doing my cooking. Just came home and re-heating a Lasagna..... out of my freezer. Hope to see you soon again, Samui or Phuket. Gerd Thats the way! took a break and went to Ko Phangan recently... will go to Bkk next month, "babe's" birthday is up and her grandma is getting old, family reunion is in the books - lets see.. Link to comment Share on other sites More sharing options...
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