ForeignDevil Posted September 23, 2008 Share Posted September 23, 2008 can anyone offer a recipe for Tai Pla (fish belly) curry or any other recipe using Tai Pla sauce? thanks FD Link to comment Share on other sites More sharing options...
katana Posted September 23, 2008 Share Posted September 23, 2008 http://the2gluttons.blogspot.com/2007/08/f...-pla-curry.html Link to comment Share on other sites More sharing options...
ForeignDevil Posted September 24, 2008 Author Share Posted September 24, 2008 http://the2gluttons.blogspot.com/2007/08/f...-pla-curry.html yes, thank you katana found this one last night as well and will be trying it out this weekend anyone ever use tai pla in a stir fry? other recipes? thank you FD Link to comment Share on other sites More sharing options...
NguuMuu Posted October 3, 2008 Share Posted October 3, 2008 I always thought dtai bplaa was fish kidney...? Link to comment Share on other sites More sharing options...
katana Posted October 3, 2008 Share Posted October 3, 2008 I hadn't heard of this dish before, but according to various dictionaries, in addition to the literal meaning 'fish kidneys', TAI PLA ไตปลา also has another meaning: 'the hard tissue in the stomach of a fish'. The Royal Thai Institute dictionary expands further: ไตปลา น. คําเรียกรวมของอวัยวะในช่องท้องของปลาบาง ชนิดเช่นปลาทูที่ควักออกมา รวมทั้งส่วนของเหงือก ปลาด้วย แล้วนําไปหมักเกลือ ใช้ประกอบอาหาร บางชนิดเช่นแกงเรียกว่า แกงไตปลา; ไตของปลา ซึ่งเป็นอวัยวะติดกับช่องท้องด้านบนติดกระดูกสันหลัง ของปลา. Translation: TAI PLA ไตปลา (noun): word for the collection of organs in a fish's abdomen of certain fish eg mackerel, including the gills too, which are pickled in salt and used in certain foods eg a curry called GAENG TAI PLA แกงไตปลา; the fish's kidneys which are organs in the top of the abdomen connected to the fish's backbone. I guess Googling GAENG TAI PLA แกงไตปลา should turn up more recipes. Link to comment Share on other sites More sharing options...
sunisa Posted November 12, 2008 Share Posted November 12, 2008 I will recommend Tai Pla steam, ( not lot of people know this curry ) recipe Tai Pla lemongrass turmeric garlic chili chop lemongrass,turmeric,garlic,chili than mix it all with Tai Pla after that steam it for 10min. ps. sometime you can add little bit coconut milk Link to comment Share on other sites More sharing options...
sunisa Posted November 12, 2008 Share Posted November 12, 2008 I always thought dtai bplaa was fish kidney...? Tai mean kidney, but Tai Pla is not real word for its, this word just people from BKK call this curry for local name is Pung Pla( Pung mean belly) becouse they use fish belly mix with salt and keep in a box or jar for over a month. Link to comment Share on other sites More sharing options...
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