Just in the mood for cooking our dinner for tonight: Beef Goulash!

Cooked with some fresh peppers and fresh mushrooms(found them in TOPS).

My wife has the choice between noodles or home made mashed potatoes

Guess what's her choice???

Some pics:

....and I like this kind of food cause you need only a spoon .

Have a nice weekend!

Gerd

Doesn't this traditionally use sour cream in the sauce?

Doesn't this traditionally use sour cream in the sauce?

Sorry, you are wrong:

There's a dish called "Szegedine Goulash", cooked with pork meat and sauerkraut and it has a spoon of sour cream on top as a garnish.

Gerd

I think I confused Beef Goulash with Russian Beef Stroganoff, which I do think are kind of related dishes. I have been more interested in Russian food lately as there are many new and good Russian restaurants in Pattaya and I want to learn more about the food. Here is a traditional Stoganoff recipe:

Ingredients

* 1 lb beef sirloin, cut into 1/4

* 1 tablespoon flour

* 1/2 teaspoon salt & pepper (or to taste)

* 2 tablespoons butter

* 1 (3 ounce) can mushrooms, sliced, drained

* 1/2 cup onion, thinly sliced, then cut slices in half

* 1/2 teaspoon garlic powder

* 2 tablespoons butter

* 3 tablespoons all-purpose flour

* 1 (10 1/2 ounce) can beef broth

* 1 cup sour cream

Directions

1.

1

Coat meat with flour.

2.

2

Heat large skillet, add butter.

3.

3

Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.

4.

4

Add beef broth.

5.

5

Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.

6.

6

Cook slowly until heated through.

7.

7

DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

Edited October 11, 200817 yr by Jingthing

Not fair, i am drooling!

Does she have it with mash' taties?

Not fair, i am drooling!

Does she have it with mash' taties?

Manni, you're the winner!

Gerd

Not fair, i am drooling!

Does she have it with mash' taties?

Manni, you're the winner!

Gerd

It's the way I would have the goulash, it looks dam_n good!

Doesn't this traditionally use sour cream in the sauce?

Sorry, you are wrong:

There's a dish called "Szegedine Goulash", cooked with pork meat and sauerkraut and it has a spoon of sour cream on top as a garnish.

Gerd

my austrian-hungarian grandmother never prepared her delicious goulash without some "sahne" Gerd. but i don't remember whether the cream was the sweet or sour kind.

Doesn't this traditionally use sour cream in the sauce?

Sorry, you are wrong:

There's a dish called "Szegedine Goulash", cooked with pork meat and sauerkraut and it has a spoon of sour cream on top as a garnish.

Gerd

my austrian-hungarian grandmother never prepared her delicious goulash without some "sahne" Gerd. but i don't remember whether the cream was the sweet or sour kind.

To be an austrian-hungarian is the best mixture for making goulash.

I have learned to be a cook "under" such a Chef, horrible but good old times. As a very young cook I've worked in Austria, Hotel Sacher in Vienna.

Very old fashion style cooking but great.

Gerd