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Restaurants And Service In National Parks


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Often complaints reach me about food and service in the national park restaurants at the Similan and Surin islands off the Phangnga coast.

Food being no great shakes, and the service none too friendly. Things like the fridges being locked at 21.30 hours, and if you are 5 minutes late, they won't unlock to give you a few beers to drink in your tent or bungalow.

Is this normal for national park restaurants?

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