i have a great boudin recipe but can't seem to locate a few spices.

Cayanne Pepper

Sage

Red pepper

3 ft beef middle casing.

Can anyone help?

Thanks,

Bob

Spices are easy to find:

TOPS, CAREFOUR

For the casings have a look in MAKRO:

Not beef but pork casings, big enough for boudin, they have them frozen.

Gerd