May 2, 200917 yr We are in the US for a couple of months...but, we keep up our Thai lunches with friends.
May 3, 200917 yr that is really good, there is nothing like your favorite dish Edited May 3, 200917 yr by mcrandi
May 4, 200917 yr The somtum looks as if there is no suace or chilli.... I would take a guess that is because it has not been "pounded"yet.Som tum always tastes best right out of the "crock".
May 9, 200917 yr Seems we follow the same schedule corkscrew! I made a Thai meal for my family, laab, tom kha gai and stir-fried kale with pork and garlic. I was amazed to find fresh lemongrass at the local Safeway. Made it mildly spicy, my sister couldn't eat much, dad ate more and my sister's boyfriend (from Texas) wished it had been spicier.
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