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Posted

I think most ปูอัด in Thailand is not the original artificial one. Instead, it mostly consists of fish meat like the fish ball. ปูอัด has been widely eaten here for just almost 20 years and became locally made.

For processed fish products like fish ball, if it's the cheap one is made of shark meat.

Posted

ปูอัด "pressed crab" is never real crab, as I understand it -- always fish. It's what I grew up calling "imitation crab". In the U.S. it's usually pollock or some other cheap white fish, with red dye on top. I dunno what they make it from here.

Posted (edited)

Pedantically speaking, I suppose there's no such thing as 'artificial crab', unless you're talking about plasticine.

If it's edible, you'd have to call it 'crab substitute'.

I am reminded of the Fawlty Towers episode, where the veal is re-vealed, as it were, to be 'veal substitute', in that case, it was soy bean and essence of cow.

Edited by RickBradford

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