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Braised Duck Noodles


hariharimau

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I have been scouring recipe books for a recipe for the delicious braised duck noodles which are often served in small stalls and coffee shops around Chinatown but without much success. These are the duck noodles which are braised I believe with five-spice and served over a bowl of noodles with or without soup. The soup is also just as delicious. Can anyone help to advise whether there are any recipe books for this dish and where the book can be bought or alternatively, do you have the recipe available? Thank you for your help

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