We just had a test run with our smoker:

What do you think?

Gerd

Hmmmm looks good!!! YUMM

Think back bacon would have been nicer

not a streaky fan

Think back bacon would have been nicer

not a streaky fan

I'll take yours!

what is your recipe and how long did you cure it.

You left the skin on?

Yes, skin on.

It keeps the bacon juicier when smoking.

Yes, skin on is correct.

Looks nice.

How does it taste?

Pass it around!

TheWalkingMan

Yes, skin on.

It keeps the bacon juicier when smoking.

Thanks for the tip.

I would remove the skin coz I don't like the taste/texture, but maybe that's why my bacon kinda "shrank" too much while smoking.

I guess I'll remove the skin after smoking?

Oh wait... I don't have a smoker in Thailand! (nor a yard)

Yes, skin on is correct.

Looks nice.

How does it taste?

What can I say......

Our customers like the bacon a lot.

Yes, skin on is correct.

Looks nice.

How does it taste?

What can I say......

Our customers like the bacon a lot.

So, you have answered your own question then.

Did you build your own smoker???

Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's.....

I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy

S.J.C

Did you build your own smoker???

Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's.....

I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy

S.J.C

No. it's an imported stainless steel on where we can smoke 500kg at the same time.

A lovely machine: It smokes, steams and chills the products.

Gerd

Did you build your own smoker???

Bacon looks great .... I'm smoking some tomorow too... maybe I can remember to take some pic's.....

I do rind on as well .. I like the extra texture it brings... and it gets nice and crispy

S.J.C

No. it's an imported stainless steel on where we can smoke 500kg at the same time.

A lovely machine: It smokes, steams and chills the products.

Gerd

I better not ask what that unit cost ..... But I am looking into one from Vichy for about 40,000thb does around 80 to 100 kg and no steam or chill function....

keep up the good work

S.J.C

You do a hot smoke or a cold smoke? What kind of wood do you use? Local wood or import? I really like a cherry smoke.

Where is your shop?

dbl post

Edited December 14, 200916 yr by powderpuff

Where is your shop?

We are in Phuket.

Gerd

Gerd, how about give an address?? Phuket is a rather big place

Gerd, how about give an address?? Phuket is a rather big place

Sorry, but this would be against the forum rules.

Gerd

Gerd, how about give an address?? Phuket is a rather big place

Sorry, but this would be against the forum rules.

Gerd

You have a shop, but you don't want any customers to buy your products?? hmmmm.......

Gerd, how about give an address?? Phuket is a rather big place

Sorry, but this would be against the forum rules.

Gerd

You have a shop, but you don't want any customers to buy your products?? hmmmm.......

As Gerd says it is against the forum rules but you could always send him a PM.

Just click on the box next to his avavtar and send Private Message.